Keto Sausage Egg and Cheese Biscuit
Indulge in a hearty, low-carb breakfast with this Keto Sausage Egg and Cheese Biscuit recipe, a delicious twist on a classic favorite! Perfectly fluffy, almond flour-based biscuits are baked to golden perfection and layered with savory ground sausage, creamy scrambled eggs, and melted cheese. This easy, gluten-free recipe comes together in just 45 minutes, making it ideal for meal prep or a weekend morning treat. Packed with protein and healthy fats, this keto-friendly breakfast sandwich is satisfying, flavorful, and perfect for keeping you fueled while staying on track with your goals. Enjoy a comforting breakfast classic made completely grain-free—perfect for keto enthusiasts and biscuit lovers alike!
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Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 6 large Eggs
- 0.25 cup Butter
- 0.25 cup Heavy cream
- 1 cup Shredded cheese (cheddar or your choice)
- 0.5 pound Ground breakfast sausage
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, baking powder, and salt. Stir with a whisk or fork to combine.
Step 3
In a microwave-safe bowl, melt the butter. Add 2 of the eggs and the heavy cream, then whisk until thoroughly mixed.
Step 4
Add the wet mixture to the dry ingredients and mix until a dough forms. Gently fold in the shredded cheese.
Step 5
Scoop the dough onto the prepared baking sheet, forming 4 even-sized biscuits. Bake for 15-18 minutes or until golden brown.
Step 6
While the biscuits are baking, cook the sausage in a skillet over medium heat until browned and fully cooked, about 8-10 minutes. Drain excess fat.
Step 7
In another bowl, whisk the remaining 4 eggs with black pepper. In a non-stick skillet over medium heat, scramble the eggs until just set.
Step 8
Once the biscuits are ready, remove them from the oven and allow them to cool slightly.
Step 9
Slice the biscuits in half and layer each bottom half with the cooked sausage, scrambled eggs, and additional shredded cheese, if desired.
Step 10
Top with the other half of the biscuit, and serve immediately.
Nutrition Facts
| Serving size | (916.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3122.0 |
| Total Fat 274.2g | 0% |
| Saturated Fat 99.9g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 1586.8mg | 0% |
| Sodium 5975.8mg | 0% |
| Total Carbohydrate 47.7g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 6.6g | |
| Protein 124.9g | 0% |
| Vitamin D 279.0IU | 0% |
| Calcium 1370.4mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1111.0mg | 0% |
Source of Calories