Elevate your keto meal prep with this rich and flavorful Keto Sauce Tomate Maison, a low-carb twist on the classic homemade tomato sauce. Crafted with heart-healthy olive oil, aromatic onions, and garlic, this recipe is perfectly balanced with canned whole tomatoes (no added sugar) and a medley of Italian herbs like oregano and basil for an authentic taste. A touch of red pepper flakes adds a subtle heat, while fresh basil leaves provide a final burst of brightness. This keto-friendly tomato sauce is simmered to perfection, delivering a thick and luscious texture that pairs beautifully with zucchini noodles, cauliflower crusts, or grilled meats. Ready in under an hour, it's the ultimate make-ahead sauce for healthy, flavorful meals all week long!
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Heat the olive oil in a large saucepan over medium heat.
Add the finely chopped onion and cook until softened and translucent, about 5 minutes, stirring occasionally.
Add the minced garlic and cook for another minute until fragrant.
Pour in the canned whole tomatoes, crushing them with your hands as you add them to the saucepan.
Stir in the dried oregano, dried basil, red pepper flakes, salt, and black pepper.
Bring the sauce to a simmer, then reduce the heat to low and let it cook uncovered for about 30 minutes. Stir occasionally to prevent sticking.
Once the sauce has thickened to your desired consistency, taste and adjust the seasoning with more salt and pepper if needed.
Remove from heat and stir in the torn fresh basil leaves.
Serve immediately with your favorite keto-friendly dishes or store in the refrigerator for up to one week.
Serving size | (971.7g) |
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Amount per serving | % Daily Value* |
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Calories | 455.5 |
Total Fat 29.8g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2180.3mg | 0% |
Total Carbohydrate 45.3g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 24.6g | |
Protein 9.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 236.7mg | 0% |
Iron 6.6mg | 0% |
Potassium 1613.2mg | 0% |
Source of Calories