Transform your salads with the creamy, tangy goodness of Keto Sauce Salade—a low-carb dressing that’s as flavorful as it is easy to make! This quick, 10-minute recipe combines classic ingredients like mayonnaise and sour cream with zesty Dijon mustard, apple cider vinegar, and a splash of freshly squeezed lemon juice. Seasoned with aromatic garlic and onion powders, plus a sprinkle of fresh parsley and chives, it’s the perfect balance of rich and fresh flavors. Whether drizzled over crisp greens or used as a dip for your favorite keto-friendly veggies, this versatile sauce is a delicious way to elevate any meal while keeping it keto-compliant. Prepare it in advance for convenience and let the vibrant, herby flavors meld in the fridge for even more depth.
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In a medium bowl, whisk together the mayonnaise and sour cream until smooth and well combined.
Add the Dijon mustard, extra virgin olive oil, apple cider vinegar, and lemon juice to the bowl. Whisk until all the ingredients are smoothly incorporated into the mix.
Stir in the garlic powder, onion powder, salt, and black pepper. Ensure each spice is evenly mixed throughout the sauce.
Fold in the chopped parsley and chives, distributing them evenly throughout the sauce.
Taste and adjust seasoning as needed, adding more salt or lemon juice if desired for a zestier flavor.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled, drizzled over salads or as a dip for fresh vegetables. Enjoy your keto-friendly dressing!
Serving size | (447.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2246.5 |
Total Fat 226.7g | 0% |
Saturated Fat 35.0g | 0% |
Cholesterol 292.8mg | 0% |
Sodium 2159.6mg | 0% |
Total Carbohydrate 59.0g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 8.3g | |
Protein 4.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 187.5mg | 0% |
Iron 0.9mg | 0% |
Potassium 148.4mg | 0% |
Source of Calories