Nutrition Facts for Keto sauce poivre

Keto Sauce Poivre

Indulge in the creamy, peppery decadence of Keto Sauce Poivre, a low-carb twist on the classic French peppercorn sauce. Perfect for enhancing grilled steak, chicken, or even roasted vegetables, this keto-friendly recipe combines crushed black peppercorns, buttery goodness, and a splash of cognac or brandy for depth and flair. The sauce is simmered with beef or chicken stock and finished with luscious heavy cream, creating a rich, velvety texture that's both luxurious and satisfying. Ready in just 20 minutes with minimal prep time, this flavorful sauce is ideal for those seeking gourmet taste while staying true to their low-carb goals. Add a touch of elegance to your meals with this indulgent yet approachable dish!

Nutriscore Rating: 46/100
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Image of Keto Sauce Poivre
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 cup Heavy cream
  • 2 tablespoons Butter
  • 2 tablespoons Cognac or brandy
  • 2 tablespoons Black peppercorns
  • 0.25 teaspoons Salt
  • 0.5 cup Beef or chicken stock

Directions

Step 1

Step 1: Crush the black peppercorns gently with a mortar and pestle or wrap them in a kitchen towel and crush them with a rolling pin, just enough to crack them. You want coarsely ground pieces but not a fine powder.

Step 2

Step 2: In a medium-sized pan, melt the butter over medium heat. Once melted, add the crushed peppercorns and toast them for about 1-2 minutes, until fragrant.

Step 3

Step 3: Carefully add the cognac or brandy to the pan. If you're using a gas stove, you might need to tilt the pan slightly to ignite the alcohol vapors, or use a match to flambé and cook off the alcohol. Let it burn off for a few seconds until the flames subside.

Step 4

Step 4: Add the beef or chicken stock to the pan. Stir and let it simmer for about 4-5 minutes until it reduces by half.

Step 5

Step 5: Reduce the heat to low and pour in the heavy cream. Stir continuously until the sauce thickens, about 3-4 minutes. Add salt to taste.

Step 6

Step 6: Once the sauce reaches the desired consistency, remove from heat. Serve immediately over grilled steak or chicken, and enjoy the rich, peppery goodness!

Nutrition Facts

Serving size (432.9g)
Amount per serving % Daily Value*
Calories 1126.7
Total Fat 104.2g 0%
Saturated Fat 61.0g 0%
Polyunsaturated Fat 0.7g
Cholesterol 308.3mg 0%
Sodium 1249.2mg 0%
Total Carbohydrate 10.6g 0%
Dietary Fiber 3.6g 0%
Total Sugars 0.4g
Protein 3.0g 0%
Vitamin D 4.5IU 0%
Calcium 72.4mg 0%
Iron 1.4mg 0%
Potassium 268.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.5%
Protein: 1.2%
Carbs: 4.3%