Elevate your low-carb meals with this luscious Keto Sauce Moutarde, a creamy mustard-based sauce that perfectly balances richness and tang. Made with indulgent heavy cream, tangy Dijon mustard, and a touch of vibrant lemon juice, this 15-minute recipe is a game-changer for keto enthusiasts. Enhanced with savory garlic powder, a dash of black pepper, and a sprinkle of fresh parsley, this versatile sauce is not only packed with flavor but also fits seamlessly into a ketogenic lifestyle. Perfect as a topping for grilled meats, roasted vegetables, or even a dipping sauce, this easy-to-make condiment brings gourmet flair to any dish while keeping the carbs at bay.
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In a medium-sized saucepan, melt the butter over medium heat until it starts to bubble lightly.
Add the heavy cream to the saucepan, stirring continuously to blend with the butter.
Once the cream and butter are well combined, reduce the heat to low. Add the Dijon mustard and mix thoroughly until the sauce has a uniform golden color.
Stir in the lemon juice, garlic powder, salt, and black pepper. Continue to cook on low heat, stirring occasionally, for about 5 minutes until the sauce thickens slightly.
Remove the saucepan from heat and let the sauce cool for a minute before stirring in the freshly chopped parsley.
Taste the sauce, adjust seasoning if necessary, and serve warm as a decadent dressing or dip.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream if the sauce has thickened too much.
Serving size | (335.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1109.4 |
Total Fat 112.1g | 0% |
Saturated Fat 60.8g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 305.8mg | 0% |
Sodium 1854.6mg | 0% |
Total Carbohydrate 2.8g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 0.6g | |
Protein 0.7g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 17.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 73.5mg | 0% |
Source of Calories