Keto Sashimi Salmon

Delight in the fresh, clean flavors of Keto Sashimi Salmon, a low-carb culinary masterpiece that's perfect for sushi lovers and keto enthusiasts alike. This no-cook recipe features tender slices of sushi-grade salmon, elegantly paired with creamy avocado, crisp cucumber, and a sprinkle of nutty sesame seeds for added texture. A zesty drizzle of lime juice and a side of soy-rice vinegar dipping sauce elevate the dish with vibrant, aromatic notes. Perfectly balanced with dabs of wasabi and pickled ginger, this easy-to-make platter is ready in just 20 minutes and ideal for a light, healthy appetizer or refreshing main course. Indulge in this keto-friendly sashimi experience that brings Japanese-inspired elegance to your table—no rice required!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 300 grams fresh sushi-grade salmon fillet
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon wasabi paste
• 20 grams pickled ginger
• 1 whole avocado
• 0.5 whole cucumber
• 1 tablespoon sesame seeds
• 0.25 teaspoon sea salt
• 1 tablespoon fresh lime juice

Directions

Step 1

Ensure that the salmon fillet is fresh and sushi-grade. Pat the salmon dry with a paper towel.

Step 2

With a very sharp knife, slice the salmon into thin slices, approximately 1/4 inch thick. Arrange the slices neatly on a serving platter.

Step 3

In a small bowl, mix the soy sauce and rice vinegar for the dipping sauce. Set aside.

Step 4

Peel the cucumber and slice it into thin ribbons or rounds, as desired.

Step 5

Cut the avocado in half, remove the pit, and scoop the flesh out of the skin. Slice the avocado into thin wedges.

Step 6

Arrange the cucumber and avocado slices alongside the salmon on the platter.

Step 7

Sprinkle sesame seeds and a pinch of sea salt evenly over the salmon slices.

Step 8

Add small dabs of wasabi paste and a few pieces of pickled ginger to the corner of the serving platter.

Step 9

Finish with a drizzle of fresh lime juice over the salmon to enhance the flavors.

Step 10

Serve immediately with the prepared soy sauce dipping bowl. Enjoy your Keto Sashimi Salmon fresh and cold.

Nutrition Facts

Serving size	(686.6g)

Amount per serving	% Daily Value*
Calories	979.2

Total Fat 66.9g	0%
Saturated Fat 13.4g	0%
Polyunsaturated Fat 5.1g
Cholesterol 165mg	0%
Sodium 2289.9mg	0%
Total Carbohydrate 25.7g	0%
Dietary Fiber 12.9g	0%
Total Sugars 4.7g
Protein 68.8g	0%

Vitamin D 1578IU	0%
Calcium 103.7mg	0%
Iron 3.9mg	0%
Potassium 2211.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 28.1%

Carbs: 10.5%