Keto Sashimi Salad

Dive into the vibrant flavors of this Keto Sashimi Salad, a refreshing and low-carb dish that’s perfect for seafood lovers and health-conscious eaters alike. Featuring tender slices of sashimi-grade tuna or salmon, crisp cucumber, creamy avocado, and a bed of mixed salad greens, this dish is a delicious harmony of textures and flavors. The zesty dressing, made with soy sauce, rice vinegar, sesame oil, and a hint of wasabi, adds an umami kick, while a sprinkle of black sesame seeds provides a nutty finish. Ready in just 20 minutes with no cooking required, this keto-friendly salad is as effortless as it is elegant. Perfect as a light lunch or a gourmet appetizer, it offers a nutrient-packed, satisfying meal that’s gluten-free, keto-compliant, and brimming with fresh, bold ingredients.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 200 grams Sashimi-grade tuna or salmon
• 1 medium Cucumber
• 1 large Avocado
• 100 grams Mixed salad greens
• 4 small Radishes
• 2 tablespoons Soy sauce or tamari
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 0.5 teaspoon Wasabi paste
• 1 tablespoon Black sesame seeds
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Ensure the sashimi-grade fish is fresh and chilled. Slice the fish into thin, bite-sized strips and set aside.

Step 2

Wash and peel the cucumber, then cut it into thin slices or julienne strips for added texture.

Step 3

Cut the avocado in half, remove the seed, and slice the flesh into thin, even slices.

Step 4

Rinse and drain the mixed salad greens, then distribute them evenly over two serving plates.

Step 5

Thinly slice the radishes and layer them over the salad greens for a peppery crunch.

Step 6

For the dressing, combine soy sauce (or tamari for a gluten-free option), rice vinegar, sesame oil, and wasabi paste in a small bowl. Whisk until well combined and smooth.

Step 7

Arrange the sliced sashimi, cucumber, and avocado evenly over the salad greens and radishes.

Step 8

Drizzle the dressing evenly over the two salads.

Step 9

Sprinkle black sesame seeds over the salad for a nutty flavor and garnish.

Step 10

Finish with a pinch of salt and black pepper to taste, enhancing the fresh flavors of the salad ingredients.

Step 11

Serve immediately, allowing the sashimi to remain fresh and cold, paired with the bright and tangy salad.

Nutrition Facts

Serving size	(818.6g)

Amount per serving	% Daily Value*
Calories	873.0

Total Fat 58.7g	0%
Saturated Fat 9.7g	0%
Polyunsaturated Fat 9.8g
Cholesterol 94mg	0%
Sodium 3212.4mg	0%
Total Carbohydrate 35.9g	0%
Dietary Fiber 17.4g	0%
Total Sugars 8.5g
Protein 58.9g	0%

Vitamin D 400IU	0%
Calcium 217.4mg	0%
Iron 6.8mg	0%
Potassium 2333.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 26.0%

Carbs: 15.8%