Keto Samsa

Transform your favorite Uzbek-inspired pastry into a low-carb delight with this Keto Samsa recipe! Featuring a rich, cheesy almond flour dough and a perfectly spiced ground beef filling, this recipe offers a savory, satisfying snack or meal that's completely keto-friendly. The dough, made with melted mozzarella and cream cheese, rolls out effortlessly to envelop the hearty cumin-scented filling, creating golden, buttery parcels of flavor. Perfect for meal prep or sharing, these flaky keto samsas are gluten-free, high in protein, and ready in just over an hour. Ideal for keto enthusiasts or anyone seeking a healthier twist on traditional samsa, this recipe delivers indulgence without compromise.

Nutriscore Rating: 57/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 2 cups mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 1 large egg
• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons butter or ghee, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 1-2 minutes, or until the cheese is fully melted and can be mixed.

Step 3

Stir the melted cheeses together until smooth, then add the almond flour and egg. Mix until a dough forms (you may need to knead it with your hands to fully combine).

Step 4

Wrap the dough in plastic wrap and refrigerate for about 10 minutes to make it easier to handle.

Step 5

While the dough chills, heat a skillet over medium-high heat. Add the ground beef, onion, garlic, cumin, salt, and pepper. Cook the meat until browned and the onions are softened, about 7-8 minutes. Remove from heat and drain excess fat if necessary.

Step 6

Roll out the chilled dough between two sheets of parchment paper to about 1/4-inch thick. Cut the dough into squares (approximately 4x4 inches).

Step 7

Place a spoonful of the beef filling in the center of each dough square.

Step 8

Fold the corners of the dough over the filling to create a triangle or square shape, pinching the edges to seal.

Step 9

Place each samsa on the prepared baking sheet. Brush the tops with melted butter or ghee.

Step 10

Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and crisp.

Step 11

Let the samsas cool for a few minutes on a wire rack before serving. Enjoy your keto-friendly samsa warm.

Nutrition Facts

Serving size	(1109.2g)

Amount per serving	% Daily Value*
Calories	3254.6

Total Fat 266.3g	0%
Saturated Fat 90.0g	0%
Polyunsaturated Fat 2.4g
Cholesterol 789.8mg	0%
Sodium 4283.6mg	0%
Total Carbohydrate 65.3g	0%
Dietary Fiber 23.1g	0%
Total Sugars 16.9g
Protein 176.2g	0%

Vitamin D 53.8IU	0%
Calcium 2173.1mg	0%
Iron 18.7mg	0%
Potassium 1596.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 21.0%

Carbs: 7.8%