Keto Samoa Cookies

Transform your favorite indulgent treat into a guilt-free delight with these irresistible Keto Samoa Cookies! Perfectly crisp almond flour cookies serve as the base for layers of gooey sugar-free caramel, toasted unsweetened coconut, and decadent dark chocolate drizzle. This low-carb, sugar-free twist on the classic Samoa cookie is packed with buttery richness and nutty sweetness, making it a standout dessert or snack for those following a ketogenic lifestyle. With just 15 minutes of prep time and simple, wholesome ingredients like erythritol sweetener and coconut oil, these cookies are as quick to make as they are delicious. Whether you're satisfying a sweet tooth or impressing guests, these gluten-free keto cookies are the ultimate treat for any occasion!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Butter
• 0.33 cup Erythritol sweetener
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Unsweetened shredded coconut
• 0.5 cup Sugar-free caramel sauce
• 0.5 cup Sugar-free chocolate chips
• 1 tablespoon Coconut oil

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine almond flour, butter, erythritol sweetener, vanilla extract, and salt. Mix until a dough forms.

Step 3

Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with your palm.

Step 4

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let them cool completely on the baking sheet.

Step 5

In a skillet over medium heat, toast the shredded coconut until lightly golden brown, stirring frequently to prevent burning.

Step 6

Once the cookies are cool, spread a thin layer of sugar-free caramel sauce on top of each cookie.

Step 7

Sprinkle toasted coconut evenly on top of the caramel layer, pressing gently to ensure it adheres.

Step 8

In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until melted and smooth.

Step 9

Drizzle the melted chocolate over the cookies using a spoon or a piping bag.

Step 10

Allow the chocolate to set before serving by letting the cookies sit at room temperature or placing them in the refrigerator for a few minutes.

Nutrition Facts

Serving size	(676.0g)

Amount per serving	% Daily Value*
Calories	3148.8

Total Fat 272.0g	0%
Saturated Fat 139.8g	0%
Polyunsaturated Fat 3.1g
Cholesterol 263.2mg	0%
Sodium 1607.0mg	0%
Total Carbohydrate 253.8g	0%
Dietary Fiber 62.4g	0%
Total Sugars 12.3g
Protein 45.8g	0%

Vitamin D 17.9IU	0%
Calcium 353.9mg	0%
Iron 8.2mg	0%
Potassium 515.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 5.0%

Carbs: 27.8%