Savor the bold simplicity of Keto Salt and Pepper Chicken, a quick and flavorful low-carb dish that’s perfect for weeknight dinners or meal prep. This recipe transforms tender chicken breasts with a tantalizing rub of sea salt, black pepper, garlic powder, and onion powder for a perfectly seasoned crust. Pan-seared to golden perfection in olive oil, then finished with a luscious butter baste, this one-skillet wonder delivers juicy, mouthwatering results every time. Topped with fresh green onions and served optionally with a spritz of lemon, this keto-friendly chicken showcases big, satisfying flavors with minimal effort in just 30 minutes. Perfect for those seeking gluten-free, high-protein meals with a gourmet feel!
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Begin by patting the chicken breasts dry with paper towels to remove any excess moisture.
In a small bowl, mix together the sea salt, ground black pepper, garlic powder, and onion powder.
Rub the spice mixture evenly over both sides of each chicken breast.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
Reduce the heat to medium, add the butter to the skillet, and swirl to melt.
Spoon the melted butter over the chicken breasts to keep them juicy and flavorful.
Once cooked, transfer the chicken to a plate and let it rest for a couple of minutes.
Sprinkle the chopped green onions over the top for a fresh finish.
Serve hot, optionally with lemon wedges for squeezing over the chicken.
Serving size | (786.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1514.4 |
Total Fat 64.4g | 0% |
Saturated Fat 17.6g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 604.9mg | 0% |
Sodium 4072.8mg | 0% |
Total Carbohydrate 5.7g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 0.9g | |
Protein 214.4g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 93.3mg | 0% |
Iron 5.8mg | 0% |
Potassium 92.3mg | 0% |
Source of Calories