Nutrition Facts for Keto salt and pepper chicken

Keto Salt and Pepper Chicken

Savor the bold simplicity of Keto Salt and Pepper Chicken, a quick and flavorful low-carb dish that’s perfect for weeknight dinners or meal prep. This recipe transforms tender chicken breasts with a tantalizing rub of sea salt, black pepper, garlic powder, and onion powder for a perfectly seasoned crust. Pan-seared to golden perfection in olive oil, then finished with a luscious butter baste, this one-skillet wonder delivers juicy, mouthwatering results every time. Topped with fresh green onions and served optionally with a spritz of lemon, this keto-friendly chicken showcases big, satisfying flavors with minimal effort in just 30 minutes. Perfect for those seeking gluten-free, high-protein meals with a gourmet feel!

Nutriscore Rating: 64/100
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Image of Keto Salt and Pepper Chicken
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces Chicken breasts
  • 1.5 teaspoons Sea salt
  • 1 teaspoon Ground black pepper
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 2 tablespoons Olive oil
  • 1 tablespoon Butter
  • 2 tablespoons Chopped green onions
  • 4 optional, for serving Lemon wedges

Directions

Step 1

Begin by patting the chicken breasts dry with paper towels to remove any excess moisture.

Step 2

In a small bowl, mix together the sea salt, ground black pepper, garlic powder, and onion powder.

Step 3

Rub the spice mixture evenly over both sides of each chicken breast.

Step 4

Heat the olive oil in a large skillet over medium-high heat until shimmering.

Step 5

Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through, reaching an internal temperature of 165°F (75°C).

Step 6

Reduce the heat to medium, add the butter to the skillet, and swirl to melt.

Step 7

Spoon the melted butter over the chicken breasts to keep them juicy and flavorful.

Step 8

Once cooked, transfer the chicken to a plate and let it rest for a couple of minutes.

Step 9

Sprinkle the chopped green onions over the top for a fresh finish.

Step 10

Serve hot, optionally with lemon wedges for squeezing over the chicken.

Nutrition Facts

Serving size (786.1g)
Amount per serving % Daily Value*
Calories 1514.4
Total Fat 64.4g 0%
Saturated Fat 17.6g 0%
Polyunsaturated Fat 3.0g
Cholesterol 604.9mg 0%
Sodium 4072.8mg 0%
Total Carbohydrate 5.7g 0%
Dietary Fiber 1.6g 0%
Total Sugars 0.9g
Protein 214.4g 0%
Vitamin D 2.2IU 0%
Calcium 93.3mg 0%
Iron 5.8mg 0%
Potassium 92.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%
Protein: 58.7%
Carbs: 1.6%