Indulge in a rich and creamy twist on a classic with this Keto Salsa con Queso, a low-carb cheese dip that's packed with bold flavors and just the right amount of spice. Featuring a luscious blend of heavy cream, cream cheese, sharp cheddar, and zesty Pepper Jack, this recipe takes traditional queso up a notch with the addition of unsweetened salsa, finely chopped jalapeños, and a medley of aromatic spices like cumin, garlic powder, and onion powder. Topped off with fresh cilantro for a burst of freshness, this crowd-pleasing dip is ready in just 25 minutes and perfect for keto-friendly dippers like pork rinds or celery sticks. Whether you're hosting a party or enjoying a cozy snack night, this keto queso dip satisfies cravings without straying from your low-carb goals.
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In a medium-sized saucepan over medium heat, combine the heavy cream and cream cheese.
Stir continuously until the cream cheese has melted and the mixture is smooth.
Gradually add the shredded cheddar and Pepper Jack cheeses to the saucepan, stirring constantly until fully melted and creamy.
Reduce the heat to low and add the unsweetened salsa, finely chopped jalapeño, ground cumin, garlic powder, and onion powder.
Stir well to combine and let the mixture simmer gently for 5 minutes, stirring occasionally.
Season with salt and black pepper to taste, adjusting spices for personal preference.
Remove from heat and stir in the freshly chopped cilantro.
Transfer the Keto Salsa con Queso to a serving dish and enjoy warm with keto-friendly dippers like pork rinds, celery sticks, or almond flour crackers.
Serving size | (962.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2563.0 |
Total Fat 224.2g | 0% |
Saturated Fat 139.0g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 694.5mg | 0% |
Sodium 3672.3mg | 0% |
Total Carbohydrate 35.4g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 13.8g | |
Protein 90.9g | 0% |
Vitamin D 72.0IU | 0% |
Calcium 2592.8mg | 0% |
Iron 5.3mg | 0% |
Potassium 1091.4mg | 0% |
Source of Calories