Spice up your low-carb lifestyle with this irresistible Keto Salsa Brava! This Spanish-inspired sauce delivers bold flavors with a smoky kick, combining rich tomato paste, fragrant garlic, and a touch of heat from cayenne pepper and smoked paprika. Naturally sweetened with keto-friendly options like erythritol or stevia, it boasts a perfectly balanced tang thanks to apple cider vinegar. Simmered to perfection in a base of savory chicken broth, this sauce thickens beautifully in just 15 minutes, making it a quick and easy addition to your meals. Whether drizzled over grilled meats, roasted veggies, or used as a zesty dip, this keto-friendly version of the classic salsa brava is packed with flavor while staying low-carb and gluten-free.
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Heat the olive oil in a medium-sized saucepan over medium heat.
Add the minced garlic to the saucepan and sauté for 1-2 minutes until fragrant.
Stir in the tomato paste and cook for another 1-2 minutes, allowing it to caramelize slightly.
Add the smoked paprika, cayenne pepper, and sweetener to the sauce and stir well to combine.
Pour in the apple cider vinegar and chicken broth, stirring to incorporate all ingredients.
Season the sauce with salt and black pepper, adjusting to taste.
Bring the sauce to a gentle simmer and cook for 10 minutes, stirring occasionally, until thickened to your liking.
Remove from heat and let cool slightly before serving.
Garnish with chopped fresh parsley and serve warm or at room temperature, perfect over grilled meats, vegetables, or as a dipping sauce.
Serving size | (244.1g) |
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Amount per serving | % Daily Value* |
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Calories | 343.3 |
Total Fat 28.7g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1481.2mg | 0% |
Total Carbohydrate 22.8g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 9.4g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 63.7mg | 0% |
Iron 2.4mg | 0% |
Potassium 763.1mg | 0% |
Source of Calories