Nutrition Facts for Keto salsa blanca

Keto Salsa Blanca

Creamy, zesty, and perfectly keto-friendly, Keto Salsa Blanca is your next go-to sauce or dip for staying on track without sacrificing flavor. Made with indulgent ingredients like cream cheese, sour cream, and heavy cream, this luscious white salsa is elevated with a kick of finely chopped jalapeños, the fresh brightness of cilantro, and the tangy zing of lime juice. Seasoned with garlic powder, onion powder, and ground cumin, every bite bursts with bold Tex-Mex-inspired flavors. Ready in just 15 minutes, it’s the perfect low-carb topping for grilled meats, roasted vegetables, or even as a dipping companion for fresh bell peppers and celery sticks. This versatile, easy-to-make recipe is an ideal choice for anyone seeking delicious keto options with a twist of spice.

Nutriscore Rating: 47/100
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Image of Keto Salsa Blanca
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 8 ounces Cream cheese
  • 1 cup Sour cream
  • 0.5 cup Heavy cream
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Ground cumin
  • 1 medium Jalapeño, finely chopped
  • 0.25 cup Fresh cilantro, chopped
  • 2 tablespoons Lime juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium saucepan, add the cream cheese, sour cream, and heavy cream.

Step 2

Place the saucepan over medium heat and stir the ingredients constantly until the cream cheese is fully melted and the mixture is smooth, about 5 minutes.

Step 3

Remove the saucepan from the heat and stir in the garlic powder, onion powder, and ground cumin.

Step 4

Add the finely chopped jalapeño and chopped cilantro to the mixture, stirring until evenly distributed.

Step 5

Pour in the lime juice, salt, and black pepper, and mix until all components are well combined.

Step 6

Let the salsa cool down slightly before serving to allow the flavors to meld together.

Step 7

Serve warm or at room temperature as a topping for grilled meats or a dip with fresh veggies.

Nutrition Facts

Serving size (737.6g)
Amount per serving % Daily Value*
Calories 1716.7
Total Fat 165.4g 0%
Saturated Fat 100.5g 0%
Polyunsaturated Fat 3.4g
Cholesterol 464.1mg 0%
Sodium 2108.1mg 0%
Total Carbohydrate 42.7g 0%
Dietary Fiber 3.8g 0%
Total Sugars 26.7g
Protein 24.5g 0%
Vitamin D 0IU 0%
Calcium 600.9mg 0%
Iron 3.6mg 0%
Potassium 660.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%
Protein: 5.6%
Carbs: 9.7%