Creamy, zesty, and perfectly keto-friendly, Keto Salsa Blanca is your next go-to sauce or dip for staying on track without sacrificing flavor. Made with indulgent ingredients like cream cheese, sour cream, and heavy cream, this luscious white salsa is elevated with a kick of finely chopped jalapeños, the fresh brightness of cilantro, and the tangy zing of lime juice. Seasoned with garlic powder, onion powder, and ground cumin, every bite bursts with bold Tex-Mex-inspired flavors. Ready in just 15 minutes, it’s the perfect low-carb topping for grilled meats, roasted vegetables, or even as a dipping companion for fresh bell peppers and celery sticks. This versatile, easy-to-make recipe is an ideal choice for anyone seeking delicious keto options with a twist of spice.
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In a medium saucepan, add the cream cheese, sour cream, and heavy cream.
Place the saucepan over medium heat and stir the ingredients constantly until the cream cheese is fully melted and the mixture is smooth, about 5 minutes.
Remove the saucepan from the heat and stir in the garlic powder, onion powder, and ground cumin.
Add the finely chopped jalapeño and chopped cilantro to the mixture, stirring until evenly distributed.
Pour in the lime juice, salt, and black pepper, and mix until all components are well combined.
Let the salsa cool down slightly before serving to allow the flavors to meld together.
Serve warm or at room temperature as a topping for grilled meats or a dip with fresh veggies.
Serving size | (737.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1716.7 |
Total Fat 165.4g | 0% |
Saturated Fat 100.5g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 464.1mg | 0% |
Sodium 2108.1mg | 0% |
Total Carbohydrate 42.7g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 26.7g | |
Protein 24.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 600.9mg | 0% |
Iron 3.6mg | 0% |
Potassium 660.5mg | 0% |
Source of Calories