Keto Salmon Uramaki

Indulge in the perfect harmony of flavor and health with this Keto Salmon Uramaki recipe–a low-carb twist on the beloved sushi roll! Instead of traditional rice, this creative dish uses cauliflower rice infused with a hint of rice vinegar for that authentic sushi taste while keeping things keto-friendly. Wrapped in nori sheets, these rolls are packed with sushi-grade salmon, creamy avocado, crisp cucumber, and a flavorful soy-infused cream cheese spread. Topped with sesame seeds for a nutty finish, each bite delivers freshness and decadence without the carbs. Perfect as a light dinner, appetizer, or show-stopping addition to your next keto meal plan, this recipe proves that you don’t have to sacrifice flavor to stay on track. Ready in just 35 minutes, these elegant sushi rolls are surprisingly easy to make at home!

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams Cauliflower rice
• 100 grams Cream cheese
• 200 grams Sushi-grade salmon
• 4 sheets Nori sheets
• 1 medium Cucumber
• 1 medium Avocado
• 1 tablespoon Rice vinegar
• 2 tablespoons Soy sauce (or tamari for gluten-free)
• 1 tablespoon Sesame seeds

Directions

Step 1

Begin by preparing the cauliflower rice. Place the cauliflower rice in a microwave-safe bowl and cover with a damp paper towel. Microwave on high for 3-4 minutes until tender. Allow it to cool slightly.

Step 2

Once cooled, mix in the rice vinegar and set aside.

Step 3

Place a nori sheet on a bamboo sushi mat, shiny side down.

Step 4

Spread a quarter of the cauliflower rice mixture evenly over the nori, leaving a 1-inch border at the top edge.

Step 5

In a small bowl, combine the cream cheese with soy sauce until smooth and well blended.

Step 6

Slice the sushi-grade salmon into thin strips, as well as the cucumber and avocado.

Step 7

Lay a few strips of salmon, cucumber, and avocado on top of the cauliflower rice in a horizontal line, about one inch from the bottom edge.

Step 8

Spread a thin layer of the cream cheese mixture over the filling.

Step 9

Carefully roll the sushi using the bamboo mat, starting from the edge closest to you and rolling away. Apply gentle, even pressure to keep the roll tight.

Step 10

Seal the roll by lightly moistening the top edge of the nori with water.

Step 11

Repeat the process with the remaining ingredients to create four rolls.

Step 12

Sprinkle sesame seeds on top of each roll.

Step 13

Use a sharp knife to slice each roll into 6-8 pieces.

Step 14

Serve immediately with additional soy sauce or tamari on the side for dipping.

Nutrition Facts

Serving size	(919.0g)

Amount per serving	% Daily Value*
Calories	1185.9

Total Fat 88.3g	0%
Saturated Fat 30.4g	0%
Polyunsaturated Fat 6.3g
Cholesterol 211mg	0%
Sodium 2620.9mg	0%
Total Carbohydrate 44.3g	0%
Dietary Fiber 18.7g	0%
Total Sugars 12.8g
Protein 62.8g	0%

Vitamin D 1052IU	0%
Calcium 236.9mg	0%
Iron 5.2mg	0%
Potassium 2723.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 20.5%

Carbs: 14.5%