Keto Salmon Tartare
Elevate your low-carb dining experience with this vibrant and refreshing Keto Salmon Tartare—a perfect combination of fresh, high-quality salmon, creamy avocado, and crisp cucumber, all finely diced for the ultimate texture. Enhanced with the zesty brightness of lemon juice, briny capers, and aromatic dill, this recipe delivers bold flavors while staying light and keto-friendly. A touch of mustard seeds adds a subtle spicy note, while olive oil ties everything together for a silky finish. Ready in just 20 minutes with no cooking required, this dish is an effortless yet elegant appetizer or main course. Serve it chilled and garnish with fresh dill for a restaurant-quality presentation that’s sure to impress. Perfect for keto enthusiasts and seafood lovers alike, this salmon tartare is your new go-to for guilt-free gourmet indulgence.
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Ingredients
- 300 grams Fresh salmon
- 1 large Avocado
- 0.5 medium Cucumber
- 0.25 medium Red onion
- 1 tablespoon Fresh dill
- 2 tablespoons Lemon juice
- 1 tablespoon Olive oil
- 1 tablespoon Capers
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Mustard seeds
Directions
Step 1
Start by finely dicing the salmon into small cubes. Ensure it's of the highest quality and freshly sourced for the best taste and safety. Place the salmon in a mixing bowl.
Step 2
Peel and pit the avocado, then dice it into cubes similar in size to the salmon. Add the avocado to the bowl with the salmon.
Step 3
Dice the cucumber into small pieces after peeling and deseeding it. Add these to the salmon and avocado mixture.
Step 4
Finely chop the quarter red onion and fresh dill. Add these ingredients to the bowl.
Step 5
Add the lemon juice, olive oil, and capers to the bowl. Mix well to combine all the ingredients.
Step 6
Season the tartare with salt, black pepper, and mustard seeds. Mix everything gently to evenly distribute the seasonings.
Step 7
Taste and adjust the seasoning if necessary, keeping in mind the dish should be refreshing and well-balanced.
Step 8
Chill the mixture in the refrigerator for about 10 minutes to allow flavors to meld.
Step 9
Serve the salmon tartare on small plates or in bowls. Garnish with additional dill if desired, and serve immediately.
Nutrition Facts
| Serving size | (693.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1124.0 |
| Total Fat 83.8g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 165mg | 0% |
| Sodium 1578.5mg | 0% |
| Total Carbohydrate 27.6g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 5.4g | |
| Protein 66.2g | 0% |
| Vitamin D 1710IU | 0% |
| Calcium 94.1mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 2330.7mg | 0% |
Source of Calories