Keto Salmon Tartar

Delight your taste buds with this refreshing and elegant Keto Salmon Tartar, a low-carb twist on a classic delicacy that's perfect for a light appetizer or a stunning centerpiece at your next dinner party. Featuring fresh sushi-grade salmon and creamy avocado, this dish is elevated with the bright zest of lemon, a touch of heat from jalapeño, and the bold umami flavors of soy sauce and Dijon mustard. With no cooking required and a prep time of just 20 minutes, this recipe captures the essence of simplicity and sophistication. Each bite showcases a harmonious blend of textures and flavors, making it the ultimate keto-friendly treat. Serve chilled for a show-stopping dish that's as nutritious as it is delicious!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 250 grams Fresh salmon (sushi-grade)
• 1 large Avocado
• 2 tablespoons Lime juice
• 1 tablespoon Soy sauce (or tamari for gluten-free)
• 1 teaspoon Dijon mustard
• 2 tablespoons Red onion
• 2 tablespoons Cilantro
• 0.5 unit Jalapeño
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Lemon zest

Directions

Step 1

Begin by preparing your workspace and ensuring your salmon is very cold, ideally just out of the refrigerator. This makes it easier to dice.

Step 2

Dice the sushi-grade salmon into small, even cubes, approximately 1/4 inch in size. Transfer the diced salmon into a medium-sized mixing bowl.

Step 3

Peel and pit the avocado, then dice it into similar-sized cubes and add them to the bowl with the salmon.

Step 4

Finely chop the red onion and cilantro, add them to the bowl.

Step 5

Halve the jalapeño, remove seeds and finely dice it, then add to the bowl, mixing carefully to avoid crushing the avocado.

Step 6

In a small mixing bowl, whisk together the lime juice, soy sauce or tamari, Dijon mustard, and olive oil until well combined.

Step 7

Pour the dressing over the salmon and avocado mixture and gently fold until all ingredients are evenly coated.

Step 8

Season with salt, black pepper, and lemon zest. Gently mix again to ensure even distribution.

Step 9

Taste the tartar for seasoning adjustments and add more lime juice or salt as preferred.

Step 10

Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow flavors to meld together.

Step 11

Serve the salmon tartar chilled, optionally garnished with extra cilantro or thin slices of lime.

Nutrition Facts

Serving size	(606.2g)

Amount per serving	% Daily Value*
Calories	1021.8

Total Fat 78.2g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 5.0g
Cholesterol 137.5mg	0%
Sodium 2462.6mg	0%
Total Carbohydrate 28.1g	0%
Dietary Fiber 15.4g	0%
Total Sugars 4.2g
Protein 58.1g	0%

Vitamin D 1315IU	0%
Calcium 74.5mg	0%
Iron 3.1mg	0%
Potassium 2176.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 22.2%

Carbs: 10.7%