Keto Salmon Sushi Roll

Experience the perfect fusion of healthy and indulgent with this Keto Salmon Sushi Roll, a low-carb take on the classic sushi favorite. Featuring tender, sashimi-grade salmon, creamy avocado, and crisp cucumber all wrapped in nori, this recipe swaps traditional sushi rice for a flavorful cauliflower rice mixture infused with cream cheese and a hint of rice vinegar. Perfectly keto-friendly, each roll is packed with healthy fats, vibrant textures, and mouthwatering flavors. Easy to prepare with just 30 minutes of prep time, these sushi rolls make a visually stunning and satisfying meal or appetizer. Finished with a sprinkle of sesame seeds and served with soy sauce or tamari, this dish is a must-try for sushi lovers looking to embrace a low-carb lifestyle.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 medium head Cauliflower
• 4 ounces Cream cheese
• 4 sheets Nori sheets
• 8 ounces Salmon, sashimi-grade
• 1 cucumber Cucumber, julienned
• 1 avocado Avocado, sliced
• 2 tablespoons Soy sauce or tamari
• 2 tablespoons Rice vinegar
• 1 tablespoon Sesame seeds
• 0.25 teaspoon Salt

Directions

Step 1

Prepare the cauliflower rice by chopping the cauliflower into florets and pulsing them in a food processor until they resemble small, rice-like pieces.

Step 2

In a non-stick pan over medium heat, sauté the cauliflower rice for about 8-10 minutes until it is tender and moisture has evaporated.

Step 3

Transfer the cooked cauliflower rice to a medium bowl and mix in the cream cheese, rice vinegar, and salt until well combined. Let it cool to room temperature.

Step 4

Place a nori sheet shiny-side down on a sushi mat or a clean kitchen towel lined with plastic wrap.

Step 5

Spread a thin, even layer of the cauliflower rice mixture over the nori, leaving about 1 inch at the top edge of the nori sheet uncovered.

Step 6

Arrange slices of salmon, cucumber, and avocado in a line along the bottom edge of the rice-covered nori.

Step 7

Using the sushi mat, carefully roll the nori over the filling, pressing gently to form a tight roll. Seal the edge of the nori with a little water.

Step 8

Using a sharp knife, slice the roll into 8 pieces. Repeat the process with the remaining ingredients.

Step 9

Sprinkle sesame seeds over the sliced rolls before serving.

Step 10

Serve with soy sauce or tamari for dipping.

Nutrition Facts

Serving size	(1125.6g)

Amount per serving	% Daily Value*
Calories	1332.7

Total Fat 97.3g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 3.9g
Cholesterol 239.3mg	0%
Sodium 3880.7mg	0%
Total Carbohydrate 52.9g	0%
Dietary Fiber 23.0g	0%
Total Sugars 15.3g
Protein 72.6g	0%

Vitamin D 1192.9IU	0%
Calcium 292.8mg	0%
Iron 6.0mg	0%
Potassium 3657.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 21.1%

Carbs: 15.4%