Keto Salmon Poke Bowl
Dive into a bowl of vibrant, fresh flavors with this Keto Salmon Poke Bowl—a low-carb twist on a Hawaiian classic! Featuring tender, marinated salmon cubes infused with a savory blend of soy sauce, sesame oil, and lime juice, this dish is perfectly complemented by creamy avocado, crunchy cucumber, crisp radishes, and tangy seaweed salad. Served over a bed of fluffy cauliflower rice, this nutrient-packed bowl is both keto-friendly and absolutely satisfying. Ready in just 25 minutes, it’s an easy, healthy dinner option that doesn’t skimp on taste. Garnished with sesame seeds and scallions, this recipe is a feast for both the eyes and the palate, making it the ultimate guilt-free indulgence for poke bowl lovers.
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Ingredients
- 300 grams Salmon fillet
- 3 tablespoons Soy sauce or tamari
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 tablespoon Lime juice
- 1 whole Avocado
- 1 whole Cucumber
- 4 whole Radishes
- 2 whole Scallions
- 100 grams Seaweed salad
- 1 tablespoon Sesame seeds
- 300 grams Cauliflower rice
- 0.5 teaspoons Salt
Directions
Step 1
Begin by cutting the salmon fillet into small, bite-sized cubes. Place the cubed salmon in a bowl.
Step 2
In another small bowl, combine soy sauce or tamari, sesame oil, rice vinegar, and lime juice. Pour this marinade over the salmon, ensuring all pieces are well-coated. Let it marinate in the refrigerator for at least 15 minutes.
Step 3
While the salmon is marinating, prepare the vegetables. Slice the avocado in half, remove the pit, and carefully scoop out the flesh with a spoon. Cut the avocado into thin slices.
Step 4
Peel and slice the cucumber into thin rounds. Wash and thinly slice the radishes. Chop the scallions into small pieces.
Step 5
For the cauliflower rice, heat a large pan over medium heat, and add a splash of water. Stir in the cauliflower rice and cook for about 5 minutes until it's tender. Season with salt and set aside.
Step 6
To assemble the poke bowls, start by dividing the cauliflower rice between two bowls as the base.
Step 7
Arrange the marinated salmon, avocado slices, cucumber, radishes, scallions, and seaweed salad attractively around the bowl.
Step 8
Sprinkle sesame seeds over the entire dish for extra flavor and crunch.
Step 9
Serve immediately and enjoy your fresh, keto-friendly salmon poke bowl!
Nutrition Facts
| Serving size | (1345.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1494.7 |
| Total Fat 100.6g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 26.4g | |
| Cholesterol 207mg | 0% |
| Sodium 6402.6mg | 0% |
| Total Carbohydrate 62.3g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 21.5g | |
| Protein 97.7g | 0% |
| Vitamin D 1644IU | 0% |
| Calcium 281.9mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 3808.7mg | 0% |
Source of Calories