Keto Salmon Patties
Elevate your low-carb meal game with these delicious Keto Salmon Patties! Made with protein-packed canned salmon, almond flour for a keto-friendly binder, and a burst of freshness from green onions, parsley, and zesty lemon. Infused with fragrant garlic and onion powder, these patties are pan-fried to golden perfection in heart-healthy avocado oil, creating a crisp exterior and tender interior. Ready in just 20 minutes, this quick and easy recipe is perfect for a weekday dinner or meal prep. Serve these versatile salmon patties with a simple green salad or a dollop of keto-friendly tartar sauce for an irresistible low-carb, gluten-free meal that doesn't compromise on flavor!
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Ingredients
- 14 oz canned salmon, drained and flaked
- 0.5 cup almond flour
- 2 large eggs
- 2 tablespoons green onion, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons avocado oil
Directions
Step 1
In a large mixing bowl, combine the canned salmon, almond flour, eggs, green onion, parsley, lemon zest, garlic powder, onion powder, salt, and pepper.
Step 2
Use a fork to mix the ingredients until well combined, breaking up any large chunks of salmon.
Step 3
Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
Step 4
Heat the avocado oil in a large non-stick skillet over medium heat.
Step 5
Once the oil is hot, carefully add the salmon patties to the skillet in a single layer, working in batches if necessary to avoid overcrowding.
Step 6
Cook the patties for about 4-5 minutes on each side, until they are golden brown and cooked through.
Step 7
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Step 8
Serve the Keto Salmon Patties warm, garnished with additional parsley or a squeeze of fresh lemon juice if desired.
Nutrition Facts
| Serving size | (589.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1242.4 |
| Total Fat 84.9g | 0% |
| Saturated Fat 13.7g | 0% |
| Cholesterol 558.8mg | 0% |
| Sodium 2727.3mg | 0% |
| Total Carbohydrate 17.9g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 1.9g | |
| Protein 102.7g | 0% |
| Vitamin D 1947.7IU | 0% |
| Calcium 1036.5mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1177.3mg | 0% |
Source of Calories