Keto Salmon Crudo
Elevate your keto dining with this luxurious Keto Salmon Crudo—a no-cook, flavorful dish that showcases the delicate taste of sashimi-grade salmon paired with vibrant citrus, creamy avocado, and briny capers. This light and refreshing appetizer is beautifully accented by a drizzle of extra virgin olive oil, a sprinkle of fresh dill, and a pop of thinly sliced red onion, making it both elegant and nutrient-dense. Perfect for low-carb enthusiasts, this gluten-free recipe comes together in just 20 minutes, delivering sophistication and bold flavor while staying completely keto-friendly. Serve this stunning plate as a showstopping starter or a light, satisfying meal that brings restaurant-quality dining straight to your table.
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Ingredients
- 200 grams fresh salmon fillet (sashimi-grade)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 medium avocado
- 1 tablespoon fresh dill
- 1 tablespoon capers
- 0.25 medium red onion
Directions
Step 1
Ensure the salmon is sashimi-grade and has been properly stored at a safe temperature.
Step 2
Slice the salmon fillet into thin pieces, about 1/4-inch thick, and arrange them on a serving platter in a single layer.
Step 3
In a small bowl, combine the extra virgin olive oil, lemon juice, lime juice, sea salt, and black pepper. Mix well to create a marinade.
Step 4
Drizzle the marinade evenly over the sliced salmon, ensuring each piece is coated.
Step 5
Slice the avocado in half, remove the pit, and peel. Cut into thin slices and arrange them alongside the salmon on the platter.
Step 6
Finely chop the fresh dill and sprinkle over the salmon and avocado.
Step 7
Rinse and drain the capers, then scatter them over the dish.
Step 8
Slice the red onion very thinly and distribute over the salmon and avocado.
Step 9
Allow the salmon crudo to sit for 5 minutes to let the flavors meld together.
Step 10
Serve immediately as a delicious keto-friendly appetizer or light meal.
Nutrition Facts
| Serving size | (472.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 924.2 |
| Total Fat 76.3g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 110mg | 0% |
| Sodium 1496.3mg | 0% |
| Total Carbohydrate 20.4g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 3.3g | |
| Protein 43.9g | 0% |
| Vitamin D 1052IU | 0% |
| Calcium 58.5mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1576.7mg | 0% |
Source of Calories