Keto Salmon Ceviche
Dive into the vibrant flavors of Keto Salmon Ceviche, a fresh and zesty dish perfect for low-carb enthusiasts. This no-cook recipe features tender cubes of fresh salmon cured in tangy lime and lemon juice, paired with creamy avocado, crisp cucumber, and a touch of heat from jalapeño. Enhanced with fragrant cilantro, red onion, and a drizzle of extra virgin olive oil, this ceviche is a refreshing, protein-packed option for a light lunch or elegant appetizer. Quick to prepare and naturally keto-friendly, it’s the ideal dish for those seeking a healthy yet indulgent meal. Serve it fresh for the ultimate burst of flavor!
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Ingredients
- 500 grams fresh salmon fillet
- 4 whole limes
- 1 whole lemon
- 1 medium red onion
- 0.5 bunch cilantro
- 1 large avocado
- 1 medium jalapeño
- 0.5 large cucumber
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Directions
Step 1
Begin by ensuring the salmon is fresh and skinless. Dice the salmon into small 1/2-inch cubes and place them in a large bowl.
Step 2
Juice the limes and lemon. Pour the citrus juice over the salmon, ensuring it is completely covered. This will cure the salmon. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes, or until the salmon turns opaque.
Step 3
While the salmon is curing, finely chop the red onion, cilantro, and jalapeño. Remove the seeds from the jalapeño if you prefer less heat.
Step 4
Dice the avocado and cucumber into small cubes and set aside.
Step 5
Once the salmon has cured, remove it from the refrigerator. Drain some of the excess citrus juice, leaving a bit to keep the salmon moist.
Step 6
Add the chopped onion, cilantro, jalapeño, avocado, and cucumber to the salmon.
Step 7
Season with sea salt and black pepper. Drizzle the extra virgin olive oil over the ceviche.
Step 8
Gently mix all the ingredients until well combined. Taste and adjust seasoning if necessary.
Step 9
Serve the Keto Salmon Ceviche immediately, garnished with additional cilantro if desired.
Nutrition Facts
| Serving size | (1462.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1669.4 |
| Total Fat 99.4g | 0% |
| Saturated Fat 16.5g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 305.2mg | 0% |
| Sodium 2648.3mg | 0% |
| Total Carbohydrate 74.5g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 17.9g | |
| Protein 138.0g | 0% |
| Vitamin D 1850.6IU | 0% |
| Calcium 279.1mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 4566.9mg | 0% |
Source of Calories