Keto Salmon Burger

Elevate your low-carb meal game with these flavorful Keto Salmon Burgers, a perfect blend of fresh, nutrient-rich ingredients and bold, zesty seasonings. Made with fresh salmon fillet, almond flour, and aromatic dill, these burgers are not only keto-friendly but also packed with protein and omega-3 fatty acids. Hints of lemon zest and garlic powder add a delightful brightness, while green onion brings a subtle crunch to every bite. Easy to prepare in just 25 minutes, these golden, pan-seared patties are perfect for weeknight dinners or healthy meal prep. Serve atop crisp lettuce leaves or in a keto-friendly bun, and garnish with your favorite toppings for a satisfying and guilt-free indulgence.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Fresh salmon fillet
• 0.5 cup Almond flour
• 1 large Egg
• 2 stalks Green onion
• 2 tablespoons Fresh dill
• 1 tablespoon Lemon zest
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Avocado oil

Directions

Step 1

Remove the skin from the salmon fillet and cut the fillet into small cubes.

Step 2

Place the salmon cubes into a food processor and pulse until finely chopped but not completely pureed.

Step 3

Transfer the chopped salmon to a mixing bowl.

Step 4

Finely chop the green onions and fresh dill, then add them to the bowl with the salmon.

Step 5

Add almond flour, the beaten egg, lemon zest, garlic powder, salt, and black pepper to the mixing bowl.

Step 6

Using your hands or a spatula, gently mix the ingredients together until well combined.

Step 7

Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick.

Step 8

Heat the avocado oil in a large non-stick skillet over medium heat.

Step 9

Once the oil is hot, add the salmon patties to the skillet.

Step 10

Cook the patties for about 4-5 minutes on each side or until golden brown and cooked through.

Step 11

Remove the patties from the skillet and drain on paper towels if necessary.

Step 12

Serve the salmon burgers on a bed of lettuce or in a keto-friendly bun with your choice of toppings.

Nutrition Facts

Serving size	(629.3g)

Amount per serving	% Daily Value*
Calories	1460.4

Total Fat 95.7g	0%
Saturated Fat 15.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 496.4mg	0%
Sodium 1550.7mg	0%
Total Carbohydrate 16.8g	0%
Dietary Fiber 7.4g	0%
Total Sugars 2.7g
Protein 133.4g	0%

Vitamin D 1732.6IU	0%
Calcium 236.7mg	0%
Iron 6.2mg	0%
Potassium 2516.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 36.5%

Carbs: 4.6%