Keto Salmon Belly Sashimi
Indulge in the rich, buttery flavors of Keto Salmon Belly Sashimi—a luxuriously low-carb dish that combines fresh, sashimi-grade salmon belly with vibrant and nutrient-packed accompaniments. This quick, no-cook recipe comes together in just 20 minutes, featuring tender salmon slices garnished with sesame seeds, green onions, and a zesty soy-based dipping sauce infused with lemon juice, wasabi, and fresh grated ginger. Paired with crisp daikon radish, creamy avocado, and an optional touch of seaweed salad, this dish is not only visually stunning but also a flavor-packed delight that aligns perfectly with keto-friendly and clean eating lifestyles. Perfect for a light appetizer or an elegant lunch, this keto sashimi recipe highlights the natural umami of salmon while delivering a refreshing, satisfying bite in every forkful.
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Ingredients
- 200 grams salmon belly
- 2 tablespoons soy sauce
- 1 teaspoon lemon juice
- 1 teaspoon wasabi paste
- 1 teaspoon ginger, fresh and grated
- 1 teaspoon sesame seeds
- 50 grams daikon radish, thinly sliced
- 1 tablespoon green onions, finely chopped
- 50 grams seaweed salad (optional)
- 1 medium avocado, sliced
Directions
Step 1
Ensure the salmon belly is fresh and of sashimi grade. Place on a clean cutting board and use a sharp knife to slice the salmon belly into thin slices, approximately 5 mm thick.
Step 2
Arrange the salmon slices neatly on a chilled plate.
Step 3
In a small bowl, combine the soy sauce, lemon juice, wasabi paste, and grated ginger. Mix well to create a dipping sauce.
Step 4
Sprinkle the salmon sashimi with sesame seeds and finely chopped green onions for added flavor and texture.
Step 5
Place a few slices of daikon radish beside the sashimi as a refreshing palate cleanser.
Step 6
Optionally, serve a portion of seaweed salad on the side for a more filling dish.
Step 7
Add the sliced avocado to the plate for a creamy texture that complements the salmon.
Step 8
Serve immediately with the dipping sauce on the side, allowing each guest to enjoy the salmon sashimi with their preferred amount of sauce and accompaniments.
Nutrition Facts
| Serving size | (512.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 756.3 |
| Total Fat 51.5g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 110mg | 0% |
| Sodium 1728.3mg | 0% |
| Total Carbohydrate 27.6g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 3.8g | |
| Protein 48.8g | 0% |
| Vitamin D 1140IU | 0% |
| Calcium 151.7mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1899.8mg | 0% |
Source of Calories