Keto Salmon and Cucumber Sushi Roll
Elevate your low-carb dining experience with this Keto Salmon and Cucumber Sushi Roll, a guilt-free twist on traditional sushi. Featuring fresh salmon, creamy avocado, and velvety cream cheese, this recipe swaps carb-heavy rice for crisp cucumber slices, creating a light, flavorful roll that’s as healthy as it is satisfying. Wrapped in nutrient-rich nori sheets and topped with sesame seeds for a subtle crunch, these sushi rolls are perfect for keto enthusiasts and sushi lovers alike. Ready in just 20 minutes with no cooking required, this dish is ideal for quick lunches or elegant appetizers. Serve with soy sauce, pickled ginger, and a touch of wasabi for a complete Japanese-inspired experience. Whether you're following a ketogenic diet or simply looking for a fresh and creative recipe, these salmon-cucumber rolls are a must-try!
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Ingredients
- 200 grams fresh salmon fillet
- 1 pieces large cucumber
- 1 pieces ripe avocado
- 50 grams cream cheese
- 2 sheets nori sheets
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 30 grams pickled ginger
- 1 teaspoon wasabi
Directions
Step 1
Start by slicing the salmon fillet into long strips, about 1/2 cm thick. Set aside.
Step 2
Use a vegetable peeler or mandolin to slice the cucumber lengthwise into thin strips. These will serve as the sushi wrap instead of rice.
Step 3
Peel the avocado, remove the pit, and slice it into thin strips.
Step 4
On a clean surface, lay out the cucumber strips, slightly overlapping to form a larger rectangle.
Step 5
Place a nori sheet on top of the cucumber strips.
Step 6
Spread a thin layer of cream cheese over the nori sheet to help the sticking of ingredients.
Step 7
Lay down strips of salmon and avocado along the bottom edge of the cucumber-covered nori.
Step 8
Carefully roll the cucumber and nori over the salmon and avocado, using gentle pressure to form a tight roll.
Step 9
Sprinkle sesame seeds over the top for added flavor and texture.
Step 10
With a sharp knife, slice the roll into bite-sized pieces.
Step 11
Serve the keto sushi rolls with soy sauce, pickled ginger, and a dollop of wasabi on the side.
Nutrition Facts
| Serving size | (781.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 914.4 |
| Total Fat 61.0g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 172.6mg | 0% |
| Sodium 1763.1mg | 0% |
| Total Carbohydrate 33.9g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 8.0g | |
| Protein 64.9g | 0% |
| Vitamin D 740.3IU | 0% |
| Calcium 193.5mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 2529.8mg | 0% |
Source of Calories