Keto Salisbury Steak

Savor the rich and comforting flavors of Keto Salisbury Steak, a low-carb twist on a classic family favorite. Juicy ground beef patties, seasoned with a blend of garlic, parsley, and onion powder, are pan-seared to golden perfection and smothered in a velvety mushroom gravy thickened with a keto-friendly touch of xanthan gum. Almond flour replaces traditional breadcrumbs, keeping this dish entirely gluten-free and ideal for ketogenic diets. Ready in just 40 minutes, this hearty recipe pairs beautifully with steamed vegetables or buttery cauliflower mash for a wholesome, satisfying meal. Perfect for busy weeknights or an indulgent dinner, this Keto Salisbury Steak is sure to become a staple in your low-carb recipe collection!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.25 cup Almond flour
• 1 large Egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dried parsley
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Butter
• 8 ounces Mushrooms
• 1 cup Beef broth
• 0.5 cup Heavy cream
• 0.5 teaspoon Xanthan gum

Directions

Step 1

In a large bowl, combine the ground beef, almond flour, egg, Worcestershire sauce, dried parsley, garlic powder, onion powder, salt, and black pepper. Mix everything together gently with your hands until just combined.

Step 2

Divide the mixture into 4 equal portions and shape each portion into a patty.

Step 3

Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the beef patties and cook for 4-5 minutes on each side, or until they are cooked through and browned. Remove the patties from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of butter. Once melted, add the sliced mushrooms and sauté for about 5 minutes or until they are tender and browned.

Step 5

Add the beef broth to the skillet and bring it to a simmer. Let cook for about 2 minutes.

Step 6

Stir in the heavy cream and sprinkle the xanthan gum over the top. Stir quickly to combine. Let the sauce simmer for an additional 2-3 minutes, or until it thickens slightly.

Step 7

Return the cooked beef patties to the skillet, nestling them in the mushroom gravy. Let them simmer in the sauce for another 5 minutes.

Step 8

Serve the Salisbury steaks hot, topped with the rich mushroom gravy.

Nutrition Facts

Serving size	(1175.7g)

Amount per serving	% Daily Value*
Calories	2061.9

Total Fat 172.9g	0%
Saturated Fat 73.3g	0%
Polyunsaturated Fat 6.4g
Cholesterol 726.4mg	0%
Sodium 3233.1mg	0%
Total Carbohydrate 26.3g	0%
Dietary Fiber 7.3g	0%
Total Sugars 8.3g
Protein 92.0g	0%

Vitamin D 58.2IU	0%
Calcium 228.5mg	0%
Iron 11.7mg	0%
Potassium 2510.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 18.1%

Carbs: 5.2%