Keto Rustic Tomato Tart

Savor the flavors of summer with this Keto Rustic Tomato Tart, a low-carb twist on a classic savory dish that’s as beautiful as it is delicious. Featuring a golden almond flour crust enriched with Parmesan, this tart is both gluten-free and keto-friendly, making it a guilt-free indulgence for any occasion. Juicy, ripe tomatoes are layered over creamy ricotta cheese and accented with fresh thyme and basil, while a drizzle of olive oil ties it all together. Perfect for brunch, a light lunch, or a stunning appetizer, this easy-to-make tart comes together in under an hour and pairs effortlessly with a crisp green salad. Whether you’re following a keto diet or simply seeking fresh, rustic flavors, this tomato tart is sure to impress!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Almond flour
• 0.5 cup Grated Parmesan cheese
• 1 Egg
• 0.25 cup Unsalted butter
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Cracked black pepper
• 1 tablespoon Fresh thyme leaves
• 0.5 teaspoon Garlic powder
• 3 medium Fresh tomatoes
• 1 tablespoon Olive oil
• 0.5 cup Ricotta cheese
• 0.25 cup Fresh basil leaves

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, combine almond flour, grated Parmesan cheese, sea salt, cracked black pepper, and garlic powder.

Step 3

Melt the butter and stir it into the flour mixture, followed by the egg. Mix until a dough forms.

Step 4

Press the dough evenly into a 9-inch tart pan, ensuring it covers the bottom and slightly up the sides.

Step 5

Blind-bake the crust in the preheated oven for 10 minutes, then remove and set it aside to cool slightly.

Step 6

While the crust is baking, slice the fresh tomatoes into thin rounds and set them aside on a paper towel to absorb excess moisture.

Step 7

Spread the ricotta cheese over the slightly cooled crust.

Step 8

Layer the sliced tomatoes over the ricotta, overlapping slightly. Drizzle the olive oil over the tomato layer.

Step 9

Sprinkle the fresh thyme leaves over the top.

Step 10

Return the tart to the oven and bake for an additional 30 minutes or until the tomatoes are tender and the crust is golden brown.

Step 11

Remove from the oven and let cool slightly before slicing.

Step 12

Garnish with fresh basil leaves before serving.

Nutrition Facts

Serving size	(826.1g)

Amount per serving	% Daily Value*
Calories	1929.6

Total Fat 166.5g	0%
Saturated Fat 41.2g	0%
Polyunsaturated Fat 3.1g
Cholesterol 373.4mg	0%
Sodium 2088.2mg	0%
Total Carbohydrate 65.4g	0%
Dietary Fiber 25.7g	0%
Total Sugars 16.9g
Protein 80.9g	0%

Vitamin D 48IU	0%
Calcium 1439.7mg	0%
Iron 9.4mg	0%
Potassium 1110.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 15.5%

Carbs: 12.6%