Keto Rustic Tomato Bread

Discover a delicious low-carb twist on a classic with this Keto Rustic Tomato Bread, a hearty and flavorful bread recipe that fits perfectly into a keto lifestyle. Made with almond flour and psyllium husk powder for a gluten-free and grain-free base, this bread combines the tangy richness of tomato paste with the aromatic notes of garlic and oregano to deliver a savory, Mediterranean-inspired experience in every bite. Shredded cheddar cheese adds a subtle creaminess, while olive oil keeps the texture moist and satisfying. Perfectly golden and ready in just under an hour, this wholesome bread is not only perfect for sandwiches or soups but also stands out as a snack on its own. Whether you're following a keto diet or simply looking for a healthier bread alternative, this recipe is sure to become a pantry staple!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 teaspoons Garlic powder
• 1 teaspoon Dried oregano
• 3 large Eggs
• 0.25 cups Tomato paste
• 0.25 cups Olive oil
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Psyllium husk powder
• 0.5 cups Cheddar cheese (shredded)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper, allowing extra parchment to hang over the sides for easy removal.

Step 2

In a large bowl, combine almond flour, baking powder, salt, garlic powder, and dried oregano. Whisk together until the dry ingredients are evenly mixed.

Step 3

In another bowl, beat together the eggs, tomato paste, olive oil, and apple cider vinegar until you have a smooth mixture.

Step 4

Add the wet ingredients to the dry ingredients and stir until well incorporated.

Step 5

Mix in the psyllium husk powder and shredded cheddar cheese. The dough will thicken as it absorbs the moisture.

Step 6

Transfer the dough into the prepared loaf pan. Smooth the top with a spatula or the back of a spoon.

Step 7

Place the loaf pan in the preheated oven and bake for 40 to 45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for about 15 minutes. Then, using the parchment paper overhang, lift the bread out of the pan and transfer it to a wire rack to cool completely before slicing.

Step 9

Slice and serve as desired. This bread is delicious on its own or paired with soups and keto-friendly spreads.

Nutrition Facts

Serving size	(567.0g)

Amount per serving	% Daily Value*
Calories	2178.7

Total Fat 184.7g	0%
Saturated Fat 32.3g	0%
Polyunsaturated Fat 5.3g
Cholesterol 618mg	0%
Sodium 2478.3mg	0%
Total Carbohydrate 79.7g	0%
Dietary Fiber 39.7g	0%
Total Sugars 15.5g
Protein 77.2g	0%

Vitamin D 135IU	0%
Calcium 974.5mg	0%
Iron 14.1mg	0%
Potassium 1143.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 13.5%

Carbs: 13.9%