Keto Rustic Blue Cheese Bread

Indulge your senses with Keto Rustic Blue Cheese Bread, a decadent low-carb creation that's bursting with bold flavors and artisanal charm. This gluten-free loaf combines the nuttiness of almond and coconut flours with the creamy tang of crumbled blue cheese, creating a moist, savory bread that's perfect for any keto-friendly meal. Enhanced with fragrant rosemary, a touch of garlic powder, and a hint of black pepper, every slice delivers a rich and satisfying bite. Easy to make with just 15 minutes of prep, this bread bakes to golden perfection in under 40 minutes and is ideal for pairing with soups, salads, or as a standalone snack. Whether you're on a keto diet or simply craving a unique twist on homemade bread, this recipe offers flavor and texture without the carbs.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1.5 cups almond flour
• 0.5 cups coconut flour
• 1 tablespoon baking powder
• 1 teaspoon xanthan gum
• 0.5 teaspoon sea salt
• 4 large eggs
• 0.5 cup butter, melted
• 0.25 cup heavy cream
• 0.75 cup crumbled blue cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or grease lightly with butter.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and sea salt. Stir until well mixed.

Step 3

In another bowl, beat the eggs until foamy. Add melted butter and heavy cream, and mix until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.

Step 5

Fold in crumbled blue cheese, garlic powder, dried rosemary, and black pepper until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack before slicing.

Step 9

Serve your Keto Rustic Blue Cheese Bread immediately or store in the refrigerator wrapped in foil to maintain its freshness.

Nutrition Facts

Serving size	(699.1g)

Amount per serving	% Daily Value*
Calories	2771.5

Total Fat 241.5g	0%
Saturated Fat 108.4g	0%
Polyunsaturated Fat g
Cholesterol 1125.4mg	0%
Sodium 4142.5mg	0%
Total Carbohydrate 85.4g	0%
Dietary Fiber 42.4g	0%
Total Sugars 14.4g
Protein 88.5g	0%

Vitamin D 234.7IU	0%
Calcium 938.3mg	0%
Iron 12.3mg	0%
Potassium 945.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.8%

Protein: 12.3%

Carbs: 11.9%