Keto Rustic Apple Galette

Indulge in the cozy, comforting flavors of a classic galette with a low-carb twist in this Keto Rustic Apple Galette. This delectable dessert features a buttery, almond flour crust that’s perfectly flaky and golden, while zucchini, a clever substitute for apples, is spiced with warm cinnamon and nutmeg to mimic the essence of traditional apple pie. Sweetened with keto-friendly allulose and erythritol, every bite is both guilt-free and satisfying. The rustic, free-form tart is quick to assemble, making it ideal for weeknight treats or special occasions. Serve warm or at room temperature for a deliciously wholesome dessert that’s gluten-free, low-carb, and irresistibly charming. Perfect for keto diet followers and anyone seeking a healthier dessert option!

Nutriscore Rating: 76/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 tbsp Coconut flour
• 0.5 cup Unsalted butter
• 1 large Egg
• 2 tbsp Erythritol
• 0.25 tsp Salt
• 1 tsp Vanilla extract
• 2 medium Zucchini (apple substitute)
• 1 tbsp Lemon juice
• 1 tsp Cinnamon
• 0.25 tsp Nutmeg
• 2 tbsp Allulose
• 0.5 tsp Xanthan gum

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, erythritol, and salt. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.

Step 3

Beat the egg and add it along with vanilla extract to the flour mixture. Mix until a dough forms. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 15 minutes.

Step 4

While the dough chills, prepare the filling. Peel the zucchinis, slice them into thin strips, and place them in a bowl. Add lemon juice, cinnamon, nutmeg, allulose, and xanthan gum, then toss to coat evenly.

Step 5

On a lightly floured surface (using almond flour), roll out the dough into a rough 12-inch circle. Transfer it to the prepared baking sheet.

Step 6

Arrange the zucchini filling in the center of the dough, leaving a 2-inch border around the edge. Fold the edges over the fruit, overlapping slightly, to create a rustic free-form tart.

Step 7

Bake for 25-30 minutes or until the crust is golden brown and the filling is tender. Remove from the oven and let it cool slightly before slicing and serving.

Step 8

Enjoy your Keto Rustic Apple Galette warm or at room temperature.

Nutrition Facts

Serving size	(777.1g)

Amount per serving	% Daily Value*
Calories	1733.3

Total Fat 154.4g	0%
Saturated Fat 38.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 756.4mg	0%
Total Carbohydrate 111.7g	0%
Dietary Fiber 29.9g	0%
Total Sugars 17.8g
Protein 54.6g	0%

Vitamin D 53.8IU	0%
Calcium 529.9mg	0%
Iron 9.7mg	0%
Potassium 1195.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 10.6%

Carbs: 21.7%