Indulge in the rich, velvety decadence of Keto Rum and Raisin Chocolate—an irresistible low-carb twist on the classic treat. This luxurious recipe combines the bold intensity of sugar-free dark chocolate with the sweet, plump flavor of rum-soaked unsweetened raisins for a sophisticated bite that feels indulgent yet guilt-free. Infused with creamy coconut oil, silky heavy cream, and a dash of aromatic vanilla extract, this dessert melts in your mouth while staying keto-friendly. With just 10 minutes of prep and only a few simple ingredients, you can whip up these elegant chocolate delights to serve as a dinner party finale or a midday pick-me-up. Perfect for chocolate lovers on a keto diet, these handcrafted chocolates are as satisfying as they are easy to make.
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Begin by soaking the unsweetened raisins in 2 tablespoons of rum. Let them soak for at least 30 minutes to absorb the flavor.
In a double boiler, melt the sugar-free dark chocolate and 2 tablespoons of coconut oil over low heat. Stir continuously until smooth.
Once melted, remove from heat and stir in 2 tablespoons of heavy cream, 1 teaspoon of vanilla extract, and the rum-soaked raisins along with any remaining rum.
Pour the chocolate mixture into a mold of your choice. Silicone molds work well for easy removal.
Gently tap the mold on the counter to remove any air bubbles.
Place the mold with the chocolate in the refrigerator and allow it to set for about 1-2 hours, or until firm.
Once set, remove the chocolate from the mold. Store in an airtight container in a cool place or refrigerator.
Serving size | (342.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1560.6 |
Total Fat 119.3g | 0% |
Saturated Fat 76.6g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 33.6mg | 0% |
Sodium 49.5mg | 0% |
Total Carbohydrate 108.5g | 0% |
Dietary Fiber 48.6g | 0% |
Total Sugars 31.5g | |
Protein 14.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 168.0mg | 0% |
Iron 21.0mg | 0% |
Potassium 1717.7mg | 0% |
Source of Calories