Discover the delightful fusion of tradition and health with this Keto Roti Jala recipe—an irresistible low-carb twist on a cherished Malaysian classic! Made with almond flour, creamy coconut milk, and a touch of turmeric for vibrant color, this net-patterned lace pancake is both gluten-free and keto-friendly. Psyllium husk powder ensures a pliable texture that's perfect for wrapping around your favorite curries or fillings. Easy to prepare with a simple batter and quick cook time, these lacy crepes add an elegant touch to any meal. Whether you're hosting a dinner party or treating yourself to a guilt-free indulgence, this Keto Roti Jala is all about wholesome flavors without compromising on authenticity.
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In a mixing bowl, combine almond flour, coconut milk, eggs, water, psyllium husk powder, salt, and turmeric powder.
Whisk until the batter is smooth and lump-free, then set it aside for 10 minutes to thicken slightly.
Pour the batter into a Roti Jala mold or squeeze bottle for easy drizzling.
Heat a non-stick skillet over medium heat and lightly grease it with ghee or vegetable oil.
Drizzle the batter in a circular motion on the skillet to create a net-like pattern.
Cook for about 2 minutes, or until the edges start to lift, then gently fold and remove the Roti Jala from the skillet.
Repeat with the remaining batter, re-greasing the skillet as needed.
Serve immediately with your choice of curry or use as a wrap for fillings.
Serving size | (543.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1151.1 |
Total Fat 92.7g | 0% |
Saturated Fat 25.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 629.7mg | 0% |
Sodium 1432.1mg | 0% |
Total Carbohydrate 50.1g | 0% |
Dietary Fiber 19.1g | 0% |
Total Sugars 18.2g | |
Protein 40.4g | 0% |
Vitamin D 123IU | 0% |
Calcium 336.1mg | 0% |
Iron 7.6mg | 0% |
Potassium 511.9mg | 0% |
Source of Calories