Keto Roti Bakar
Indulge in the rich, guilt-free flavors of Keto Roti Bakar, a low-carb take on the beloved Indonesian street food classic! This delightful recipe combines the nutty richness of almond and coconut flours with fluffy eggs to create a golden, keto-friendly "bread." Sandwiched between layers of this bread is a decadent spread of sugar-free chocolate and melty cheddar cheese, resulting in a sensational mix of sweet and savory flavors. Perfect for a quick 30-minute breakfast or snack, this dish is cooked to perfection in buttery goodness, delivering a crispy exterior and gooey center. Whether you're following a ketogenic lifestyle or simply seeking a unique, healthier twist on comfort food, Keto Roti Bakar is guaranteed to satisfy your cravings while keeping you on track.
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 3 large Eggs
- 1 cup Unsweetened almond milk
- 0.5 teaspoon Salt
- 2 tablespoons Butter
- 0.25 cup Sugar-free chocolate spread
- 0.5 cup (shredded) Cheddar cheese
Directions
Step 1
Preheat a frying pan or a griddle over medium heat.
Step 2
In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix until well incorporated.
Step 3
In another bowl, beat the eggs thoroughly and add in the almond milk. Whisk until well blended.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring constantly to avoid lumps.
Step 5
Melt 1 tablespoon of butter in the preheated frying pan.
Step 6
Pour half of the batter into the pan, spreading it evenly to form a circle. Cook for about 2-3 minutes on each side or until golden brown and cooked through. Repeat with the remaining batter.
Step 7
Once both 'roti' are cooked, spread the sugar-free chocolate spread over one of them, and sprinkle cheddar cheese on top of the spread.
Step 8
Place the other 'roti' on top to form a sandwich. Press down lightly and allow the cheese to melt slightly.
Step 9
Melt the remaining butter in the frying pan, then place the sandwich in the pan and cook until both sides are golden brown and the cheese is oozing out slightly.
Step 10
Cut into preferred portions and serve hot.
Nutrition Facts
| Serving size | (666.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1630.4 |
| Total Fat 130.7g | 0% |
| Saturated Fat 40.6g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 670.7mg | 0% |
| Sodium 2661.8mg | 0% |
| Total Carbohydrate 73.1g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 5.4g | |
| Protein 59.8g | 0% |
| Vitamin D 215.3IU | 0% |
| Calcium 1035.2mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 756.4mg | 0% |
Source of Calories