Nutrition Facts for Keto roasted sesame dressing

Keto Roasted Sesame Dressing

Elevate your salads and low-carb dishes with this flavorful Keto Roasted Sesame Dressing—a vibrant blend of toasted sesame seeds, gluten-free tamari or soy sauce, creamy avocado oil, and tangy rice vinegar. Perfect for keto enthusiasts, this dressing is sweetened with Swerve for a sugar-free twist and infused with fragrant garlic and ginger for a bold, umami-packed punch. Quick and easy to make in just 15 minutes, the harmonious combination of healthy fats, aromatic spices, and zesty tang will transform any meal into a restaurant-quality experience. Drizzle it over greens, use it as a marinade, or dip your favorite veggies for a keto-friendly delight. Make a batch and enjoy this irresistible dressing all week long!

Nutriscore Rating: 56/100
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Image of Keto Roasted Sesame Dressing
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 3 tablespoons Sesame seeds
  • 2 tablespoons Soy sauce (Tamari for gluten-free)
  • 1 tablespoon Avocado oil
  • 2 tablespoons Rice vinegar
  • 1 teaspoon Minced garlic
  • 1 teaspoon Swerve Sweetener
  • 0.5 teaspoon Ginger powder
  • 1 teaspoon Sesame oil
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Salt

Directions

Step 1

Start by heating a small skillet over medium heat. Add the sesame seeds and toast them for about 3-5 minutes, stirring frequently until they are golden brown and aromatic. Be careful not to burn them.

Step 2

Remove the toasted sesame seeds from the skillet and let them cool for a couple of minutes.

Step 3

In a medium bowl, combine cooled sesame seeds, soy sauce, avocado oil, rice vinegar, minced garlic, Swerve Sweetener, ginger powder, sesame oil, black pepper, and salt.

Step 4

Whisk all the ingredients together until the sugar substitute is dissolved and everything is well combined.

Step 5

Transfer the dressing to a mason jar or an airtight container and shake well to ensure even mixing.

Step 6

Before serving, shake well and taste. Adjust the seasoning with additional salt or vinegar if necessary.

Step 7

Store the dressing in the refrigerator for up to one week.

Nutrition Facts

Serving size (118.7g)
Amount per serving % Daily Value*
Calories 425.5
Total Fat 42.5g 0%
Saturated Fat 6.1g 0%
Polyunsaturated Fat 12.0g
Cholesterol 0mg 0%
Sodium 2658.1mg 0%
Total Carbohydrate 8.1g 0%
Dietary Fiber 3.1g 0%
Total Sugars 0.1g
Protein 9.1g 0%
Vitamin D 0IU 0%
Calcium 28.6mg 0%
Iron 2.2mg 0%
Potassium 312.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.8%
Protein: 8.1%
Carbs: 7.2%