Elevate your salads and low-carb dishes with this flavorful Keto Roasted Sesame Dressing—a vibrant blend of toasted sesame seeds, gluten-free tamari or soy sauce, creamy avocado oil, and tangy rice vinegar. Perfect for keto enthusiasts, this dressing is sweetened with Swerve for a sugar-free twist and infused with fragrant garlic and ginger for a bold, umami-packed punch. Quick and easy to make in just 15 minutes, the harmonious combination of healthy fats, aromatic spices, and zesty tang will transform any meal into a restaurant-quality experience. Drizzle it over greens, use it as a marinade, or dip your favorite veggies for a keto-friendly delight. Make a batch and enjoy this irresistible dressing all week long!
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Start by heating a small skillet over medium heat. Add the sesame seeds and toast them for about 3-5 minutes, stirring frequently until they are golden brown and aromatic. Be careful not to burn them.
Remove the toasted sesame seeds from the skillet and let them cool for a couple of minutes.
In a medium bowl, combine cooled sesame seeds, soy sauce, avocado oil, rice vinegar, minced garlic, Swerve Sweetener, ginger powder, sesame oil, black pepper, and salt.
Whisk all the ingredients together until the sugar substitute is dissolved and everything is well combined.
Transfer the dressing to a mason jar or an airtight container and shake well to ensure even mixing.
Before serving, shake well and taste. Adjust the seasoning with additional salt or vinegar if necessary.
Store the dressing in the refrigerator for up to one week.
Serving size | (118.7g) |
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Amount per serving | % Daily Value* |
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Calories | 425.5 |
Total Fat 42.5g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 12.0g | |
Cholesterol 0mg | 0% |
Sodium 2658.1mg | 0% |
Total Carbohydrate 8.1g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 0.1g | |
Protein 9.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 28.6mg | 0% |
Iron 2.2mg | 0% |
Potassium 312.1mg | 0% |
Source of Calories