Delight in the satisfying flavors of these Keto Roasted Rosemary "Potatoes," a brilliant low-carb twist on a classic comfort food! Radishes take center stage in this recipe, transforming through the magic of roasting into tender, golden nuggets with a subtly sweet and earthy flavor. Tossed with fragrant fresh rosemary, a hint of garlic powder, and a drizzle of olive oil, these keto-friendly "potatoes" are roasted to perfection in under 30 minutes. Perfect as a side dish to complement your favorite keto mains, this easy and wholesome recipe delivers all the taste of herbed roasted potatoes without the carb overload. Ideal for keto dieters and health-conscious food lovers alike, these roasted radishes are a must-try for your next meal!
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Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Wash the radishes thoroughly and trim off the tops and roots. Cut the radishes in half for smaller ones or into quarters for larger ones to ensure even roasting.
In a large mixing bowl, toss the radishes with olive oil to ensure they are evenly coated.
Add the chopped rosemary, garlic powder, salt, and black pepper to the bowl and mix well to distribute the seasonings over the radishes.
Spread the seasoned radishes evenly on a baking sheet lined with parchment paper or a silicone baking mat.
Roast the radishes in the preheated oven for 20 to 25 minutes, turning them halfway through, until they are tender and golden brown.
Remove from the oven and serve immediately as a delicious side dish to complement your keto meals.
Serving size | (488.2g) |
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Amount per serving | % Daily Value* |
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Calories | 414.3 |
Total Fat 28.5g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 5613.4mg | 0% |
Total Carbohydrate 36.6g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 29.1g | |
Protein 2.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 108.1mg | 0% |
Iron 1.9mg | 0% |
Potassium 904.8mg | 0% |
Source of Calories