Indulge in a guilt-free yet irresistibly crunchy snack with this Keto Roasted Makhana recipe! Perfectly toasted fox nuts are coated in a fragrant spice blend of turmeric, chili, garlic, and dried oregano, all lightly roasted in ghee or coconut oil for a delectable, low-carb treat. Ready in just 15 minutes, this quick and easy snack is packed with flavor and keto-friendly goodness, offering a healthy alternative to traditional chips or popcorn. Whether you're craving a midday bite or need a party snack that's both wholesome and satisfying, this recipe is a must-try. Enjoy it freshly roasted or store it in an airtight container for later—either way, it’s a crispy delight you won’t want to stop munching on!
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Heat a non-stick pan over medium heat.
Add the ghee or coconut oil to the pan and let it melt.
Once the oil is hot, add the makhana to the pan.
Roast the makhana on a low to medium flame, stirring continuously, for about 5-7 minutes until they become crispy and slightly browned.
In a small bowl, mix salt, black pepper, turmeric powder, chili powder, garlic powder, and dried oregano.
Sprinkle this spice mix over the roasted makhana and toss well to coat evenly.
Continue to roast for another 2-3 minutes to let the spices infuse into the makhana.
Once done, remove from heat and let cool for a few minutes before serving.
Store any leftovers in an airtight container to maintain the crispiness.
Serving size | (290.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1150.2 |
Total Fat 28.3g | 0% |
Saturated Fat 16.8g | 0% |
Cholesterol 84mg | 0% |
Sodium 1205.1mg | 0% |
Total Carbohydrate 199.3g | 0% |
Dietary Fiber 20.2g | 0% |
Total Sugars 0.0g | |
Protein 25.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 164.4mg | 0% |
Iron 4.4mg | 0% |
Potassium 1317.1mg | 0% |
Source of Calories