Transform your side-dish game with these Keto Roasted Garlic "Potatoes," a low-carb twist on a classic favorite! Featuring roasted cauliflower florets bathed in a fragrant blend of olive oil, fresh garlic, rosemary, and thyme, this recipe delivers all the comforting, savory flavors you'd expect—without the carbs. A finishing touch of golden parmesan cheese creates an irresistibly crispy, cheesy crust that will have you coming back for seconds. Perfectly roasted in just 25 minutes, these roasted "potatoes" make a keto-friendly, gluten-free alternative sure to impress at any meal. Boost your keto meal plan with this flavorful, herb-infused side that's light on carbs yet big on taste!
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Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Remove the leaves and stem from the cauliflower, and cut it into bite-sized florets.
In a large bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Toss cauliflower florets in the garlic-herb mixture until they are well coated.
Spread the cauliflower florets evenly on the prepared baking sheet.
Roast in the preheated oven for 20 minutes, stirring halfway through the cooking time.
Sprinkle the grated parmesan cheese over the cauliflower and return to the oven for an additional 5 minutes, or until the cauliflower is golden brown and tender.
Remove from the oven and serve warm as a delightful keto-friendly side dish.
Serving size | (864.6g) |
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Amount per serving | % Daily Value* |
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Calories | 560.1 |
Total Fat 36.3g | 0% |
Saturated Fat 9.4g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 20mg | 0% |
Sodium 2738.9mg | 0% |
Total Carbohydrate 45.8g | 0% |
Dietary Fiber 17.4g | 0% |
Total Sugars 15.8g | |
Protein 24.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 428.0mg | 0% |
Iron 4.1mg | 0% |
Potassium 2545.0mg | 0% |
Source of Calories