Keto Roasted Fingerling Potatoes
Looking for a low-carb twist on a classic side dish? These Keto Roasted Fingerling Potatoes swap out traditional potatoes for radishes, creating a beautifully roasted, golden-brown dish that’s tender on the inside and irresistibly crispy on the outside. Coated in a flavorful blend of olive oil, garlic powder, paprika, and a sprinkle of fresh thyme, this easy recipe comes together in just 40 minutes, making it a perfect companion for any keto-friendly main course. With only 10 minutes of prep, these roasted radishes deliver all the comforting flavors of roasted potatoes without the carbs, making them an ideal side for health-conscious food lovers.
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Ingredients
- 500 grams Radishes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh thyme (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash the radishes thoroughly under cold water to remove any dirt.
Step 3
Trim the ends of the radishes and cut them in halves or quarters, depending on their size, to resemble small fingerling potato pieces.
Step 4
In a large mixing bowl, combine the radishes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the radishes are evenly coated with the seasonings.
Step 5
Spread the seasoned radishes in a single layer on a baking sheet lined with parchment paper.
Step 6
Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the radishes are tender inside and slightly crispy on the outside.
Step 7
If using, sprinkle the fresh thyme over the roasted radishes before serving for added flavor.
Step 8
Serve hot as a side dish to your favorite keto-friendly main course.
Nutrition Facts
| Serving size | (553.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 569.1 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 0mg | 0% |
| Sodium 6070.0mg | 0% |
| Total Carbohydrate 42.9g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 32.4g | |
| Protein 3.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.3mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1064.4mg | 0% |
Source of Calories