Satisfy your crunchy-snack cravings with this deliciously simple Keto Roasted Edamame recipe! Packed with plant-based protein and seasoned to perfection with a savory blend of garlic powder, smoked paprika, and a hint of black pepper, this low-carb snack is roasted until golden and irresistibly crispy. Quick to prepare with just a handful of pantry staples, it's the perfect keto-friendly treat or side dish that comes together in under 30 minutes. Whether you're meal prepping, entertaining, or just looking for a healthy snack, this roasted edamame is a flavorful, guilt-free option that's sure to please.
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Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Thaw the frozen edamame by immersing them in room temperature water for about 5 minutes. Drain thoroughly and pat dry with a clean kitchen towel to ensure they are dry.
In a medium-sized bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix well.
Add the dried edamame to the bowl and toss until they are thoroughly coated with the seasoned oil mixture.
Spread the seasoned edamame evenly on the prepared baking sheet, ensuring they are in a single layer for even roasting.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the edamame are golden and slightly crispy.
Remove from the oven and let them cool for a few minutes. The edamame will crisp up slightly more as they cool.
Serve warm as a snack or side dish. Enjoy!
Serving size | (436.9g) |
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Amount per serving | % Daily Value* |
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Calories | 754.1 |
Total Fat 49.1g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1208.3mg | 0% |
Total Carbohydrate 43.5g | 0% |
Dietary Fiber 22.0g | 0% |
Total Sugars 9.1g | |
Protein 48.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 265.1mg | 0% |
Iron 10.2mg | 0% |
Potassium 1828.8mg | 0% |
Source of Calories