Keto Roasted Beef Cuvette

Elevate your next dinner with this delectable Keto Roasted Beef Cuvette—a perfectly tender and flavorful roast that's ideal for low-carb lifestyles. This recipe showcases a 3-pound beef cuvette roast, generously seasoned with fresh rosemary, thyme, and minced garlic, then seared to perfection in melted butter for a golden crust. Slow-roasted in the oven to juicy medium-rare, the meat remains rich and succulent, while the aromatic blend of herbs and spices infuses every bite with mouthwatering flavor. With just 15 minutes of prep and 60 minutes of cooking time, this keto-friendly main course is a show-stopper that's as easy as it is impressive. Serve it with your favorite low-carb sides for the ultimate dinner party centerpiece or weeknight indulgence!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 pounds beef cuvette roast
• 2 tablespoons olive oil
• 4 units garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 2 tablespoons unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the beef cuvette roast dry with paper towels to ensure a good sear.

Step 3

Rub the entire roast with olive oil thoroughly.

Step 4

In a small bowl, combine minced garlic, chopped rosemary, thyme, sea salt, and black pepper.

Step 5

Rub the spice and herb mixture evenly over the entire roast, pressing it into the meat.

Step 6

Heat a large, oven-safe skillet over medium-high heat and add unsalted butter.

Step 7

Once the butter has melted and is foaming, carefully place the cuvette roast into the skillet.

Step 8

Sear the roast on all sides until browned, about 2-3 minutes per side.

Step 9

Once browned, transfer the skillet with the roast into the preheated oven.

Step 10

Roast in the oven for about 45-55 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.

Step 11

Remove the roast from the oven and loosely tent it with foil. Let it rest for at least 10 minutes to allow the juices to redistribute.

Step 12

Slice the roast against the grain and serve warm.

Step 13

Enjoy your Keto Roasted Beef Cuvette as a delicious entree paired with your favorite low-carb sides.

Nutrition Facts

Serving size	(1445.6g)

Amount per serving	% Daily Value*
Calories	3886.2

Total Fat 297.0g	0%
Saturated Fat 113.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1082.6mg	0%
Sodium 5474.2mg	0%
Total Carbohydrate 6.4g	0%
Dietary Fiber 1.4g	0%
Total Sugars 0.0g
Protein 300.6g	0%

Vitamin D 0IU	0%
Calcium 179.9mg	0%
Iron 36.9mg	0%
Potassium 4584.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 30.8%

Carbs: 0.7%