Keto Risotto Balls (Arancini)

These Keto Risotto Balls (Arancini) are a delicious low-carb twist on the classic Italian favorite, perfect for keto dieters and anyone seeking a guilt-free indulgence. Made with tender cauliflower rice, creamy Parmesan and mozzarella cheeses, and a crispy pork rind crumb coating, these savory bites are packed with flavor and texture. Each risotto ball is fried to golden perfection in olive oil, offering a satisfying crunch with a creamy, cheesy center. With just 20 minutes of prep time, these keto appetizers are easy to make and ideal for entertaining or as a snack. Whether enjoyed on their own or paired with a marinara dipping sauce, these Keto Arancini are a crowd-pleaser that don’t skimp on flavor or satisfaction. Perfect for keto recipes, low-carb appetizers, or unique snack ideas!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Cauliflower rice
• 1 cup Chicken stock
• 0.5 cup Heavy cream
• 0.75 cup Parmesan cheese, grated
• 0.5 cup Mozzarella cheese, shredded
• 2 large Eggs
• 1 cup Almond flour
• 1.5 cups Pork rind crumbs
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Olive oil

Directions

Step 1

In a medium saucepan, combine the cauliflower rice and chicken stock. Cook over medium heat until the liquid is absorbed and the cauliflower rice is tender, about 5-7 minutes.

Step 2

Stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Cook until the cheese is melted and the mixture is creamy, about 2-3 minutes. Remove from heat and let cool slightly.

Step 3

In a small bowl, beat the eggs and set aside.

Step 4

Once the risotto mixture is cool enough to handle, shape it into 1-inch balls.

Step 5

Prepare a breading station with almond flour in one shallow dish and the beaten eggs in another. In a third dish, combine the pork rind crumbs, garlic powder, onion powder, salt, and black pepper.

Step 6

Roll each risotto ball in the almond flour, dip it in the beaten eggs, and then coat with the pork rind crumb mixture.

Step 7

Heat the olive oil in a large skillet over medium-high heat. Fry the risotto balls in batches, turning occasionally, until they are golden brown on all sides, about 4-5 minutes.

Step 8

Remove from the skillet and drain on paper towels. Serve warm and enjoy your Keto Risotto Balls!

Nutrition Facts

Serving size	(1479.1g)

Amount per serving	% Daily Value*
Calories	4722.7

Total Fat 370.9g	0%
Saturated Fat 117.9g	0%
Polyunsaturated Fat 10.6g
Cholesterol 1127.5mg	0%
Sodium 7786.2mg	0%
Total Carbohydrate 41.4g	0%
Dietary Fiber 16.1g	0%
Total Sugars 10.9g
Protein 292.1g	0%

Vitamin D 82IU	0%
Calcium 1666.2mg	0%
Iron 11.6mg	0%
Potassium 1698.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 25.0%

Carbs: 3.5%