Keto Rich Chocolate Pie

Indulge in decadence with this Keto Rich Chocolate Pie—an irresistible dessert that perfectly balances indulgence and low-carb simplicity. Featuring a buttery almond flour crust and a silky filling made with dark chocolate and cocoa powder, this pie is a chocolate lover’s dream come true. Sweetened with granulated erythritol, it’s sugar-free yet satisfyingly rich, making it ideal for keto and low-carb diets. With just 20 minutes of prep time and readily available ingredients like heavy cream, eggs, and vanilla, this recipe is as easy as it is elegant. Serve this chilled, creamy dessert with whipped cream or a sprinkle of shaved dark chocolate for a show-stopping finish that's perfect for any occasion. Treat yourself to a guilt-free slice of chocolate heaven today!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Unsalted butter
• 0.25 cups Granulated Erythritol
• 0.25 cups Cocoa powder
• 1.5 cups Heavy cream
• 160 grams Dark chocolate (85% cacao or higher)
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine almond flour, melted butter, 2 tablespoons of granulated erythritol, and a pinch of salt. Mix until the ingredients form a crumbly dough.

Step 3

Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use your fingers or the back of a spoon to smooth it out.

Step 4

Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden. Remove from the oven and allow it to cool completely.

Step 5

In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.

Step 6

Add the chopped dark chocolate to the cream, stirring until the chocolate is completely melted and the mixture is smooth.

Step 7

In a separate bowl, whisk together the eggs, the remaining granulated erythritol, vanilla extract, and cocoa powder until well combined.

Step 8

Slowly pour the chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from cooking. Add 1/2 teaspoon of salt and stir until fully incorporated.

Step 9

Pour the filling into the prepared almond flour crust.

Step 10

Bake in the oven for 25-30 minutes, or until the center of the pie is set but still jiggles slightly.

Step 11

Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving to allow the filling to firm up.

Step 12

Slice and serve chilled, optionally topped with a dollop of whipped cream or a sprinkle of shaved dark chocolate.

Nutrition Facts

Serving size	(919.2g)

Amount per serving	% Daily Value*
Calories	3410.1

Total Fat 297.0g	0%
Saturated Fat 134.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 980mg	0%
Sodium 1547.1mg	0%
Total Carbohydrate 163.4g	0%
Dietary Fiber 38.8g	0%
Total Sugars 33.2g
Protein 64.5g	0%

Vitamin D 123IU	0%
Calcium 531.4mg	0%
Iron 26.6mg	0%
Potassium 1592.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%

Protein: 7.2%

Carbs: 18.2%