Transform your low-carb cooking with this Keto Rich and Tangy Tomato Basil Sauce, a vibrant and versatile addition to your keto-friendly meal repertoire. This sauce is bursting with bold, savory flavors from crushed tomatoes, fresh basil, and a hint of balsamic vinegar blended with aromatic onion and garlic. Naturally sweetened with a touch of erythritol, it achieves the perfect balance of tangy and sweet without any added sugars. Simmered to perfection, this rich tomato sauce boasts a luscious texture that pairs beautifully with zucchini noodles, roasted vegetables, or as a topping for keto pizzas. With just 10 minutes of prep time and simple pantry staples, this keto sauce is not only easy to make but also a healthy, flavorful companion to elevate any dish!
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Heat olive oil in a large saucepan over medium heat.
Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the crushed tomatoes and tomato paste to the pan, stirring well to combine.
Mix in the balsamic vinegar, dried basil, dried oregano, salt, and black pepper.
Allow the sauce to simmer on low heat for 30 minutes, stirring occasionally.
Taste the sauce; if it is too acidic, add erythritol or another keto-friendly sweetener to balance the flavors.
Towards the end of cooking, stir in the fresh basil leaves.
Remove the sauce from heat and let it cool slightly before serving.
Serve over vegetable pasta, grilled vegetables, or use as a base for keto pizza.
Serving size | (1085.9g) |
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Amount per serving | % Daily Value* |
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Calories | 703.4 |
Total Fat 44.1g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 4379.2mg | 0% |
Total Carbohydrate 81.4g | 0% |
Dietary Fiber 19.0g | 0% |
Total Sugars 40.9g | |
Protein 11.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 293.4mg | 0% |
Iron 10.2mg | 0% |
Potassium 2064.2mg | 0% |
Source of Calories