Keto Rice Cakes with Chocolate Spread
Indulge in the perfect fusion of guilt-free decadence with these Keto Rice Cakes with Chocolate Spread! Crafted with low-carb cauliflower rice, almond flour, and a hint of Parmesan, these golden-baked rice cakes are a crispy yet tender base for a rich, velvety chocolate spread. Made from unsweetened cocoa powder, erythritol, and heavy cream, the chocolate topping is both luxurious and keto-friendly, making this recipe a true standout for those following a low-carb lifestyle. Ready in just 50 minutes, this gluten-free and sugar-free treat is ideal for satisfying sweet cravings or impressing at your next brunch. Serve these creamy, chocolate-coated delights fresh and watch them disappear! Perfect for keto desserts, low-carb snacks, or even an indulgent breakfast option, these keto rice cakes are a must-try.
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Ingredients
- 2 cups Cauliflower rice
- 0.5 cup Almond flour
- 2 large Eggs
- 0.25 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 cup Unsweetened cocoa powder
- 3 tablespoons Erythritol
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the cauliflower rice, almond flour, eggs, grated Parmesan cheese, and salt. Mix thoroughly until you have a uniform batter.
Step 3
Scoop the mixture onto the prepared baking sheet, forming small flat rounds, roughly 2 1/2 inches in diameter to create rice cakes.
Step 4
Bake in the preheated oven for 25-30 minutes, or until the rice cakes are golden brown and firm to the touch.
Step 5
While the rice cakes are baking, prepare the chocolate spread by heating the coconut oil in a small saucepan over low heat.
Step 6
Once the coconut oil is melted, whisk in the unsweetened cocoa powder, erythritol, heavy cream, and vanilla extract until a smooth, thick chocolate mixture forms. Remove from heat and let it cool slightly.
Step 7
Remove the baked rice cakes from the oven and allow them to cool on a wire rack.
Step 8
Spread the keto-friendly chocolate mixture generously over each rice cake using a spoon or spatula.
Step 9
Serve immediately as a delicious low-carb treat. Enjoy!
Nutrition Facts
| Serving size | (572.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1166.8 |
| Total Fat 95.8g | 0% |
| Saturated Fat 48.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 452mg | 0% |
| Sodium 1757.7mg | 0% |
| Total Carbohydrate 97.3g | 0% |
| Dietary Fiber 31.6g | 0% |
| Total Sugars 8.8g | |
| Protein 47.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 501.5mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 1494.9mg | 0% |
Source of Calories