Keto Rice Cake with Peanut Butter and Honey
Indulge in a guilt-free treat with this Keto Rice Cake with Peanut Butter and Honey—a quick and satisfying snack perfect for low-carb lifestyles. Featuring light and crispy keto rice cakes topped with creamy sugar-free peanut butter and a drizzle of sugar-free honey substitute, this recipe strikes the perfect balance between sweet and savory. Optional toppings like crushed nuts and a pinch of sea salt elevate the texture and flavor, adding crunch and a touch of gourmet flair. Ready in just 5 minutes with no cooking required, this gluten-free, keto-friendly snack is ideal for busy days or when you need a satisfying bite on the go.
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Ingredients
- 4 pieces plain keto rice cakes
- 80 grams sugar-free peanut butter
- 40 grams sugar-free honey substitute
- 20 grams crushed nuts (optional)
- 1 pinch sea salt (optional)
Directions
Step 1
Place the keto rice cakes on a flat surface, like a plate or cutting board.
Step 2
In a small bowl, stir the sugar-free peanut butter to ensure it is creamy and smooth.
Step 3
Evenly spread 20 grams of the peanut butter over the surface of each rice cake. Use a butter knife or spatula for an even layer.
Step 4
Drizzle 10 grams of the sugar-free honey substitute over each peanut butter-topped rice cake for added sweetness.
Step 5
If desired, sprinkle a handful of crushed nuts over the top for extra crunch.
Step 6
Optionally, add a pinch of sea salt over the top to enhance flavor.
Step 7
Serve immediately or store in an airtight container at room temperature for up to a day.
Nutrition Facts
| Serving size | (200.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 818.6 |
| Total Fat 67.1g | 0% |
| Saturated Fat 10.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 628.3mg | 0% |
| Total Carbohydrate 35.9g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 3.4g | |
| Protein 31.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 89.3mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 682.9mg | 0% |
Source of Calories