Keto Rice Cake with Peanut Butter
Satisfy your sweet-and-savory cravings guilt-free with this Keto Rice Cake with Peanut Butter recipe! These low-carb, gluten-free rice cakes are made with a blend of almond and coconut flours, delivering the perfect texture for a keto-friendly alternative to traditional rice cakes. Lightly golden and subtly sweetened with stevia, they serve as the ideal base for a decadent layer of creamy natural peanut butter infused with vanilla. Quick and easy, this recipe comes together in just 40 minutes, making it perfect for meal prep or an indulgent snack. Packed with healthy fats and zero added sugar, it's a delightful option for anyone sticking to a keto or low-carb lifestyle. Enjoy them fresh or store for up to five days—they’re guaranteed to become a go-to treat!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 3 large Eggs
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Olive oil or melted coconut oil
- 0.5 cup Natural peanut butter
- 1 tablespoon Stevia or keto-approved sweetener
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
Step 3
In another bowl, beat the eggs and then mix in the almond milk and olive oil.
Step 4
Combine the wet ingredients with the dry ingredients and stir until you have a thick batter.
Step 5
Scoop the dough onto the prepared baking sheet, creating small mounds. Shape them into discs about 1/2 inch thick.
Step 6
Bake in the preheated oven for about 20-25 minutes until they are firm and lightly golden.
Step 7
Remove the rice cakes from the oven and allow them to cool on a wire rack.
Step 8
In a small bowl, mix together the natural peanut butter, stevia, and vanilla extract until smooth.
Step 9
Once the rice cakes are cool, spread each with a generous layer of the peanut butter mixture.
Step 10
Serve immediately or store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (537.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1781.3 |
| Total Fat 150.2g | 0% |
| Saturated Fat 25.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 558mg | 0% |
| Sodium 1841.6mg | 0% |
| Total Carbohydrate 59.5g | 0% |
| Dietary Fiber 23.6g | 0% |
| Total Sugars 16.5g | |
| Protein 71.6g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 576.0mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 997.6mg | 0% |
Source of Calories