Indulge in a low-carb twist on a classic favorite with this Keto Refried Black Beans recipe! Made with nutrient-packed black soybeans, this dish is rich in plant-based protein and perfectly seasoned with cumin, smoked paprika, and a zesty touch of lime juice. Sautéed onions and garlic add depth of flavor, while olive oil ensures velvety smoothness. Ready in just 30 minutes, it’s a quick and easy option for ketogenic and low-carb lifestyles. Perfect as a flavorful side dish, taco filling, or dip, this recipe delivers all the comforting goodness of traditional refried beans without the extra carbs. Garnish with fresh cilantro for a burst of freshness and serve warm for an irresistible keto-friendly treat!
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Heat 2 tablespoons of olive oil in a medium skillet over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic, cumin, and smoked paprika, and cook for another 2 minutes or until fragrant.
Add the drained black soybeans to the skillet, stirring to combine with the onion mixture.
Use a potato masher or the back of a fork to mash the soybeans to your desired consistency.
Season with salt and black pepper, adjusting to taste.
Continue to cook on low heat, stirring occasionally, for 5-7 minutes or until the mixture is thick and heated through.
Remove from heat and stir in the lime juice.
Serve warm, garnished with chopped fresh cilantro if desired.
Serving size | (608.3g) |
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Amount per serving | % Daily Value* |
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Calories | 717.4 |
Total Fat 45.1g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1289.7mg | 0% |
Total Carbohydrate 42.8g | 0% |
Dietary Fiber 25.8g | 0% |
Total Sugars 8.7g | |
Protein 38.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 257.7mg | 0% |
Iron 9.2mg | 0% |
Potassium 1595.6mg | 0% |
Source of Calories