Brighten up your keto menu with this irresistible Keto Refreshing Watermelon and Feta Salad, a low-carb twist on a classic summer favorite! Juicy, bite-sized watermelon cubes are paired with creamy feta cheese, crisp cucumber slices, and fragrant fresh mint for a perfect balance of sweet, salty, and herbaceous flavors. A zesty lime and extra virgin olive oil dressing ties everything together, while a touch of sea salt and black pepper enhances every bite. This quick and easy no-cook salad, ready in just 15 minutes, is ideal for a light lunch, a side dish, or an elegant addition to your next barbecue or picnic. Serve it chilled for a refreshing, keto-friendly treat that’s bursting with vibrant colors and bold flavors.
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Cut the watermelon into bite-sized cubes, discarding the rind, and transfer them to a large mixing bowl.
Crumble the feta cheese over the watermelon cubes.
Peel the cucumber, slice it in half lengthwise, and scoop out the seeds with a spoon. Cut the cucumber into half-moon slices and add them to the bowl with watermelon and feta.
Roughly chop the fresh mint leaves and sprinkle them over the watermelon mixture.
In a small bowl, whisk together the extra virgin olive oil and lime juice until well combined. Season with sea salt and black pepper.
Pour the dressing over the watermelon salad and gently toss all ingredients together until everything is well coated.
Transfer the salad to a serving bowl or individual plates.
Serve immediately or chill in the refrigerator for up to 2 hours before serving for enhanced flavors.
Serving size | (1300.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1097.7 |
Total Fat 73.4g | 0% |
Saturated Fat 30.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 178mg | 0% |
Sodium 3469.4mg | 0% |
Total Carbohydrate 89.6g | 0% |
Dietary Fiber 14.1g | 0% |
Total Sugars 52.7g | |
Protein 40.3g | 0% |
Vitamin D 32IU | 0% |
Calcium 1448.9mg | 0% |
Iron 15.1mg | 0% |
Potassium 2045.8mg | 0% |
Source of Calories