Nutrition Facts for Keto refreshing lemon sorbet

Keto Refreshing Lemon Sorbet

Indulge in the zesty delight of Keto Refreshing Lemon Sorbet, a guilt-free frozen treat that’s perfect for hot summer days or as a light, after-dinner dessert. Crafted with fresh lemon juice and zest, this low-carb sorbet strikes the perfect balance between tangy and sweet, thanks to a keto-friendly sweetener like erythritol. The addition of a splash of vodka (optional but highly recommended) ensures a luxuriously smooth texture that’s easy to scoop straight from the freezer. Quick to prepare and churned to perfection in an ice cream maker, this sugar-free dessert pairs vibrant flavor with simplicity. Whether you're following a ketogenic diet or simply looking for a refreshing, health-conscious alternative, this lemon sorbet is sure to brighten up any menu.

Nutriscore Rating: 72/100
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Image of Keto Refreshing Lemon Sorbet
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 cup Lemon juice
  • 1 cup Water
  • 0.75 cup Granulated erythritol (or preferred keto-friendly sweetener)
  • 2 tablespoons Lemon zest
  • 0.125 teaspoon Salt
  • 1 tablespoon Vodka (optional, helps with texture)

Directions

Step 1

Begin by zesting the lemons to collect 2 tablespoons of lemon zest. Then juice enough lemons to yield 1 cup of fresh lemon juice.

Step 2

In a medium saucepan, combine the water and granulated erythritol over medium heat. Stir continuously until the erythritol is completely dissolved, forming a clear syrup, about 5 minutes.

Step 3

Once the syrup is ready, remove it from heat and stir in the lemon juice, lemon zest, and a pinch of salt.

Step 4

Let the lemon mixture cool to room temperature. If you are using vodka, stir it in once the mixture is cool. Vodka is optional but recommended if you want a softer texture, as it prevents hard freezing.

Step 5

Pour the cooled mixture into an ice cream maker and freeze according to the manufacturer's instructions, typically about 20–30 minutes.

Step 6

Once churned, transfer the sorbet into an airtight container and freeze for at least 2 hours to firm up.

Step 7

Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly, then scoop into bowls and enjoy!

Nutrition Facts

Serving size (685.1g)
Amount per serving % Daily Value*
Calories 107.0
Total Fat 0.6g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 304.6mg 0%
Total Carbohydrate 198.1g 0%
Dietary Fiber 2.9g 0%
Total Sugars 6.2g
Protein 1.0g 0%
Vitamin D 0IU 0%
Calcium 58.8mg 0%
Iron 0.2mg 0%
Potassium 285.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%
Protein: 0.5%
Carbs: 98.8%