Crisp, cool, and bursting with vibrant flavors, this Keto Refreshing Cucumber Salad is the perfect low-carb side dish for any occasion. Made with fresh cucumbers, a hint of red onion, and finely chopped dill and parsley, this salad is dressed in a tangy blend of olive oil, apple cider vinegar, and lemon juice, seasoned to perfection with garlic powder and black pepper. Ready in just 15 minutes with zero cooking required, it’s a quick and easy dish that’s as healthy as it is delicious. Whether you're hosting a barbecue, meal prepping for the week, or simply seeking a light, keto-friendly option, this chilled salad will keep you coming back for more. Perfectly refreshing and packed with flavor, it's the ultimate addition to your low-carb lifestyle.
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Wash and slice the cucumbers thinly. You can use a mandoline for uniform slices.
Quarter the red onion and slice it finely.
Chop the fresh dill and parsley finely.
In a large bowl, combine the sliced cucumbers and red onion.
In a small bowl, mix olive oil, apple cider vinegar, lemon juice, garlic powder, ground black pepper, and salt.
Whisk the dressing ingredients until well combined.
Pour the dressing over the cucumber and onion mixture.
Add the chopped dill and parsley to the salad.
Toss the ingredients gently to ensure the dressing coats the cucumber slices evenly.
Chill the salad in the refrigerator for about 10-15 minutes before serving to allow the flavors to meld.
Serve the salad chilled and enjoy a refreshing keto-friendly meal.
Serving size | (711.7g) |
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Amount per serving | % Daily Value* |
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Calories | 374.7 |
Total Fat 28.9g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1202.8mg | 0% |
Total Carbohydrate 28.7g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 12.2g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 130.1mg | 0% |
Iron 2.8mg | 0% |
Potassium 1073.1mg | 0% |
Source of Calories