Keto Red Velvet Donut

Indulge in the decadence of these Keto Red Velvet Donuts, a low-carb twist on the classic dessert that’s as visually stunning as it is delicious! Made with a rich mix of almond and coconut flours, a hint of cocoa powder, and the iconic red hue, these baked donuts are the perfect guilt-free treat for keto enthusiasts. Topped with a luscious cream cheese frosting that’s lightly sweetened with powdered erythritol, every bite is a creamy, tangy delight that perfectly complements the moist and tender donut base. Ready in under 40 minutes and boasting just a fraction of the carbs found in traditional sweets, this recipe is a must-try for satisfying your dessert cravings while sticking to your ketogenic lifestyle. Perfect for brunches, celebrations, or as a midday snack, these donuts will quickly become a household favorite!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted
• 0.75 cup erythritol or your preferred keto sweetener
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1 teaspoon red food coloring
• 4 ounces cream cheese
• 2 tablespoons heavy cream
• 0.25 cup powdered erythritol
• 0.5 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or butter.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, cocoa powder, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat together the melted butter and erythritol until well blended.

Step 4

Add the eggs to the butter mixture one at a time, beating well after each addition.

Step 5

Mix in the vanilla extract, apple cider vinegar, and red food coloring until the wet mixture is smooth and uniformly red.

Step 6

Gradually fold the dry ingredients into the wet ingredients until well combined, making sure not to over mix.

Step 7

Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.

Step 8

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

Step 9

Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 10

To make the cream cheese frosting, beat together the cream cheese, heavy cream, powdered erythritol, and vanilla extract until smooth and creamy.

Step 11

Once the donuts are completely cool, spread or pipe the cream cheese frosting on top.

Step 12

Serve immediately or store in the refrigerator for up to three days.

Nutrition Facts

Serving size	(853.0g)

Amount per serving	% Daily Value*
Calories	2560.8

Total Fat 237.1g	0%
Saturated Fat 104.4g	0%
Polyunsaturated Fat 1.7g
Cholesterol 960.9mg	0%
Sodium 1661.2mg	0%
Total Carbohydrate 302.9g	0%
Dietary Fiber 31.3g	0%
Total Sugars 13.6g
Protein 65.4g	0%

Vitamin D 123IU	0%
Calcium 548.0mg	0%
Iron 10.9mg	0%
Potassium 742.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 7.3%

Carbs: 33.6%